Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this impressive example processed by the wet or washed method (fruit skin and pulp are removed before drying on raised beds) typically express great aromatic complexity and intensity with a particular emphasis on floral
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Celinga Ethiopia Espresso
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this impressive example processed by the wet or washed method (fruit skin and pulp are removed before drying on raised beds) typically express great aromatic complexity and intensity with a particular emphasis on floral
Rock the House Blend FTO
The name of this blend resulted from a contest held some years ago on the Johnson Brothers' Facebook page. Coffees composing this blend are certified organically grown and Fair Trade, the latter meaning the green beans were purchased from small-holding farmers at a "fair" or economically sustainable price. JBC Coffee Roasters (formerly Johnson Brothers Coffee) is a distinguished small-batch
Bufcafe Rwanda Espresso
Rwanda's impressive potential as fine coffee producer has come to fruition over the past decade owing to the industry of its growers, generous support from international aid agencies, and the commitment of North American specialty coffee roasters. JBC Coffee Roasters (formerly Johnson Brothers Coffee) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call
Twisted 3.0 Espresso
Twisted’s name was inspired by the way espresso “twists” as it streams from the spout of a portafilter. JBC Coffee Roasters (formerly Johnson Brothers Coffee) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Gelgelu Adame Ethiopia Yirgacheffe Organic Natural Process
This exceptional coffee was selected as the #3 coffee on Coffee Review’s list of the Top 30 Coffees of 2014. Certified organically grown. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a
Aricha Ethiopia Yirgacheffe Natural Process
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Like
Ulos Batak Sumatra
Coffees from the northern part of the Indonesian island of Sumatra are admired for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet hulling.” This is a particularly refined example of the type. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit
Ramal FTO Mexican
This coffee is certified organically grown and Fair Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Nyala Kenya Peaberry
Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world's most elegant and distinctive coffees. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than
Tatu Kenya Peaberry
Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world's most elegant and distinctive coffees. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than
Mchana Kenya Peaberry
Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world's most elegant and distinctive coffees. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than
Deri Kochoha Espresso Ethiopia Sidamo
From the Deri Kochoha mill in the Hagere Maryame District a little south of the famous Yirgacheffe region, where coffees from local heirloom trees are subject to classically rigorous, traditional processing and drying procedures. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for
Deri Kochoha Ethiopian Sidamo
From the Deri Kochoha mill in the Hagere Maryame District a little south of the famous Yirgacheffe region, where coffees from local heirloom trees are subject to classically rigorous, traditional processing and drying procedures. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for
Tano Batak Sumatra
Coffees from the northern part of the Indonesian island of Sumatra are admired for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet hulling.” This is a particularly refined example of the type. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit
Ulos Batak Sumatra Peaberry
This exceptional coffee was selected as the #4 coffee in the Coffee Review Top 30 Coffees of 2013. Coffees from the northern part of the Indonesian island of Sumatra are admired for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet hulling.” This is a particularly refined example of the type. This sample consists
Twisted 2.0 Espresso
Twisted’s name was inspired by the way espresso “twists” as it streams from the spout of a portafilter. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Emilse Luna Colombian Huila
JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Rutana Burundi
Burundi is a small, landlocked country in Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of Bourbon and related heirloom varieties of Arabica, Burundi coffee has an excellent reputation and a growing following among North American specialty roasters.JBC Coffee Roasters (formerly Johnson Brothers
Belekatu Ethiopia Yirgacheffe
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral
