|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Yirgacheffe growing region, south-central Ethiopia.|
|Est. Price:||$14.50/12 ounces|
|Review Date:||October 2014|
Blind Assessment: Delicate yet richly complex. Roasted cacao nib, sandalwood, blood orange, narcissus, an herby hint of oregano in aroma and cup. Sweetly and gently brisk acidity; light though silky mouthfeel. Cacao nib and sandalwood carry into a crisp finish.
Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Who Should Drink It: Those who enjoy delicate but authoritative beverages. Should make a very fine, refreshing iced coffee.