|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Santa Maria de Dota valley, Tarrazu growing region, Costa Rica.|
|Est. Price:||$15.80/12 ounces|
|Review Date:||September 2015|
Fresh and spicy. Dark chocolate, walnut, citrus zest, hints of cinnamon and narcissus-like flowers in aroma and cup. Dryish, vibrant acidity; lively, silky mouthfeel. Chocolate, walnut, citrus all carry into a crisp, clean finish.
This coffee was grown by the Calderon Castillo family in the Tarrazu growing region of Costa Rica. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Who Should Drink It
Those who value a crisp, refreshing cup, sweet yet gently drying, with quietly intriguing aromatics.
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