|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Francisco Morazán Department, central Honduras.|
|Est. Price:||$14.25/12 ounces|
|Review Date:||October 2014|
Sweetly and gently brisk. Brown sugar, almond, honeysuckle, peach, roasted cacao nib in aroma and cup. Delicate, brisk acidity; very lightly silky mouthfeel. Flavor consolidates around peach and cacao nib in a quiet finish.
Honduras had dramatically increased both volume and quality of coffee production over the past several years. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Who Should Drink It
A brisk, delicately lively coffee for fall mornings.
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