| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Francisco Morazán Department, central Honduras. |
| Roast Level: | Light |
| Agtron: | 63/83 |
| Est. Price: | $14.25/12 ounces |
| Review Date: | October 2014 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 7 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Sweetly and gently brisk. Brown sugar, almond, honeysuckle, peach, roasted cacao nib in aroma and cup. Delicate, brisk acidity; very lightly silky mouthfeel. Flavor consolidates around peach and cacao nib in a quiet finish.
Notes
Honduras had dramatically increased both volume and quality of coffee production over the past several years. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Who Should Drink It
A brisk, delicately lively coffee for fall mornings.
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