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95

JBC Coffee Roasters

Celinga Ethiopia

JBC Coffee Roasters Logo
Roaster Location: Madison, Wisconsin
Coffee Origin: Celinga Village, Yirgacheffe growing region, southern Ethiopia.
Roast Level: Medium-Light
Agtron: 57/73
Est. Price: $16.50/12 ounces
Review Date: June 2014
Aroma: 9
Acidity: 9
Body: 9
Flavor: 10
Aftertaste: 8

Blind Assessment

Intense, sweetly complex, dramatic. Honey, jasmine, peach, mango, a crisp hint of roasted cacao nib in aroma and cup. Buoyant, lyric acidity; silky, lively mouthfeel. Flavor consolidates but rings on and on in a very long finish.

Notes

Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this impressive example processed by the wet or washed method (fruit skin and pulp are removed before drying on raised beds) typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Like virtually all Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Who Should Drink It

Simply a superb coffee in the washed southern Ethiopia style, lyric and exhilarating.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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