Tag: featured

Revisiting the Andes: Coffees From Peru, Ecuador and Bolivia

Revisiting the Andes: Coffees From Peru, Ecuador and Bolivia

The three coffee-growing countries that range along the Andes south of Colombia — Ecuador, Peru and Bolivia — have rich and storied coffee histories. When Coffee Review last dove in to this region, with reports in 2010 and 2013, we found many impressively solid, softly balanced coffees in the Latin-American tradition — all produced from […]

By March 12, 2019 |Reviews Tasting Report
New England Coffee Roasters: Embracing (and Reinventing) Tradition

New England Coffee Roasters: Embracing (and Reinventing) Tradition

The very day we spoke with several roasters in New England whose coffees are featured in this month’s tasting report, Dunkin’ Brands, parent company of Dunkin’ Donuts (now rebranding simply as Dunkin’) and headquartered in Massachusetts, announced plans for expansion. And the company’s “Blueprint for Growth” centers not on doughnuts, but coffee, including the relaunch […]

By February 14, 2019 |Reviews Tasting Report
Top 30 Coffees of 2018

Top 30 Coffees of 2018

We are pleased to present the Top 30 Coffees of 2018, Coffee Review’s sixth annual ranking of the most exciting coffees we tested over the course of the past year. Coffee Review’s goal is to celebrate coffee roasters, farmers and mill-owners who make an extra effort to produce coffees that are not only superb in […]

By January 1, 2019 Read Article
2018 Holiday Gift Coffees

2018 Holiday Gift Coffees

Every year in November, we put out a call for special coffees that roasters around the world are featuring for the holidays. It’s always a surprise and a delight to discover what surfaces during this weeks-long cupping. And what we learn never fails to be compelling in multi-faceted ways. Some roasters approach seasonal offerings by […]

By December 6, 2018 |Reviews Tasting Report
Top Coffees by Category – 2018

Top Coffees by Category – 2018

In 2015, we began the practice of recognizing top coffees by category to focus attention on fine coffees that may not have earned a place on our Top 30 Coffees list.  The coffees below may not have attracted the highest scores of the year but they merit recognition for their excellence nonetheless.  For more information, […]

By November 29, 2018 Read Article
Best Value Coffees of 2018

Best Value Coffees of 2018

Some readers seek coffees with highest scores regardless of price.  Others look for great value, that is highly rated coffees that are also affordable relative to other similar quality coffees. The coffees below were singled out on our 2018 list of Top Coffees by Category as the best values in 2018. As of November 29, […]

By November 29, 2018 Read Article
“Big-Bean” Coffee Varieties: Novelty, Scarcity, and Atypical Sensory Pleasures

“Big-Bean” Coffee Varieties: Novelty, Scarcity, and Atypical Sensory Pleasures

Among the hundreds of coffees we review each year at Coffee Review, a very small percentage represent what we’ve come to affectionately call “big-bean” varieties, coffee from tree varieties that produce beans that are dramatically larger than average. The most common of these are Pacamara, Maragogipe and Maracaturra, though there are some even more obscure […]

By November 13, 2018 |Reviews Tasting Report
Mountain States Coffee Roasters: High Elevations, Classic Coffees

Mountain States Coffee Roasters: High Elevations, Classic Coffees

In 2017, Coffee Review began exploring the vibrant roasting scenes in various regions of the U.S., beginning with last year’s popular tasting report on coffees of the American Southwest. This year we take a look at roasters in the U.S. mountain states: Colorado, Idaho, Montana, Utah, and Wyoming. We received samples from all five states. […]

By October 16, 2018 |Reviews Tasting Report
The New (and Old) Instant Coffees: Convenience Aspires to Quality

The New (and Old) Instant Coffees: Convenience Aspires to Quality

It sounds easy enough. Brew the coffee, take out the water, keep the stuff that’s left, package it, and let the consumer put the water back in later. Coffee … instantly. But judging from the 24 soluble coffees we tested for our September tasting report, it isn’t quite as easy as it sounds.  It has […]

By September 9, 2018 |Reviews Tasting Report
Natural-Process Espressos: Fruit and Chocolate Exalted

Natural-Process Espressos: Fruit and Chocolate Exalted

I recently led a tasting of fine coffees at a consumer event. Only one of these coffees was natural-processed, i.e., had been prepared at the mill by drying the coffee seeds or beans inside the whole fruit. The other samples were all washed coffees, processed by drying the beans after the fruit skin and flesh […]

By August 14, 2018 |Reviews Tasting Report
Cold-Brewed Black Coffees: Quality in a Can?

Cold-Brewed Black Coffees: Quality in a Can?

As we sweat our way into summer 2018, enjoying coffee chilled on ice is peaking as the latest specialty coffee trend. Espresso, of course, has long appeared in various cold-blended café concoctions like frappés and smoothies, as well as in bottled ready-to-drink (RTD) beverages heavy on sweetener, milk and flavorings. But this latest cold coffee […]

African Great Lakes Coffees: Burundi, Rwanda, Uganda, Congo, Tanzania

African Great Lakes Coffees: Burundi, Rwanda, Uganda, Congo, Tanzania

The countries whose coffee regions nestle around the Great Lakes of Central Africa—Rwanda, Burundi, and key growing areas of Uganda, Tanzania, and the Democratic Republic of the Congo—make appearances in the news cycle more often for conflict than for coffee. But these countries are also longtime coffee-producing lands that have, within the last 10 years […]

Coffees from Brazil: Chocolate, Simplicity and Some Surprises

Coffees from Brazil: Chocolate, Simplicity and Some Surprises

For more than 150 years, Brazil has produced more coffee than any other country in the world. Coffee prices worldwide fall and rise on the slightest whisper of good news or bad news about Brazil’s next coffee crop. Brazil also is among the world’s most technologically advanced coffee producers. Nevertheless, for buyers of high-end single-origin […]

Women in Coffee: Why It Matters That “She’s the Roaster”

Women in Coffee: Why It Matters That “She’s the Roaster”

Last summer, we began our exploration of women’s roles in the complex coffee supply chain by looking at the work of farmers—women who work in coffee production as pickers, managers, members of cooperatives, and owners of small farms. In this month’s report, we turn our attention to those women who are crucial in the next […]

Value Coffees: Searching for the Exceptional at Everyday Prices

Value Coffees: Searching for the Exceptional at Everyday Prices

At Coffee Review, we often feel conflicting impulses and pressures in regard to coffee retail prices. On one hand, we feel strongly that high retail prices are essential to support producers as well as to honor our commitment to coffee as an extraordinary beverage. On the other, we want to be inclusive and recognize that many […]

Blending Coffees: Craft, Intuition and Thematic Riffs

Blending Coffees: Craft, Intuition and Thematic Riffs

Blending any two or more things together is a curious and complex act. In winemaking, grapes are often blended to combine extremes in character while simultaneously softening each. Foods may be blended for contrast: Lemon and butter combined, for example, make a classic sauce for pasta or fish that is both richly creamy and tart, […]

By February 8, 2018 |Reviews Tasting Report
Top 30 Coffees of 2017

Top 30 Coffees of 2017

We are pleased to present our list of the Top 30 Coffees of 2017, Coffee Review’s fifth annual ranking of the most exciting coffees we reviewed over the course of the past year. Coffee Review’s goal, as always, is to celebrate coffee roasters, farmers and mill-owners who make an extra effort to produce coffees that […]

By January 1, 2018 Read Article
2017 Holiday Gift Coffees

2017 Holiday Gift Coffees

Each year, we ask roasters to send us exceptional coffees available only during the holidays, coffees that might make particularly gratifying gifts or splurges for coffee-lovers. In past years, approaches have ranged from particularly fine lots of classic coffees that roasters reserved for the holiday season, to rare and often expensive seasonally available micro-lot coffees, […]

By December 5, 2017 |Reviews Tasting Report
Organic-Certified Coffees from Africa: Benefits, Challenges, Complexities

Organic-Certified Coffees from Africa: Benefits, Challenges, Complexities

Certified organic coffees must be propagated, grown, processed, transported, stored, and roasted without contact with synthetic chemicals—particularly without contact with pesticides and herbicides. The certification process (carried out by a variety of organizations operating inside a common framework) is lengthy, thorough, rather expensive, but apparently reliable and free of abuse. The use of the term […]

By November 11, 2017 |Reviews Tasting Report
The New Nicaragua: Direct Trade Coffees Rule

The New Nicaragua: Direct Trade Coffees Rule

When we first reported on coffees from Nicaragua, in 2004, the overarching theme was economic development. Specialty coffee was viewed as a way of opening access to economic and social benefits for Nicaragua’s many small- to medium-holding coffee farmers, most of whom had been decimated by the global drop in coffee prices during 1999-2003, and […]

By October 9, 2017 |Reviews Tasting Report