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REVIEWS FOR:

Anaerobic Fermentation and Other Palate-Bending Processing Experiments

By Kenneth Davids
November 9th, 2019

96

Willoughby's Coffee & Tea

Panama Perci Geisha Natural

Review Date: Nov 2019
Price: $60.00/8 ounces
No. 10 Coffee of 2019

Bizarre, beautiful, shocking, intricate. Tropical fruit (lychee, passionfruit), sweet herb (clove, cilantro, dill, spearmint), dark chocolate, musk, yogurt. In structure quite sweet, roundly tart (think unsweetened yogurt), deeply savory. Lightly syrupy in mouthfeel. Passionfruit, chocolate, dill all make distinct appearances in the drying but sweetly and richly complex finish.

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93

Manzanita Roasting Company

Costa Rica Anaerobic

Review Date: Nov 2019
Price: $18.00/12 ounces

Intense, spicy-sweet, chocolaty. Mexican chocolate (cocoa nib, vanilla, cinnamon, sugar), oak, orange zest, juniper berry or a light whiff of gin in aroma and cup. Sweet but crisp and balanced in structure, with a savory bottom. Light, though quite syrupy, mouthfeel. Cinnamon dominates in the short finish, but cocoa comes forward in a sweet and long-lasting finish.

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93

Dory Coffee Roasters

Ethiopia Anaerobic

Review Date: Nov 2019
Price: NT $500/230 grams

Intense, original, sweet-spicy. Walnut, gardenia, clove, sandalwood, ripe lemon, a hint of yogurt-like tartness in aroma and cup. Balanced and sweetly pungent in structure. A clove-toned spice lifts and invigorates an otherwise heavyish finish.

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93

Collage Coffee

Cordillera del Fuego Costa Rica Anaerobic

Review Date: Nov 2019
Price: $15.00/10 ounces
No. 19 Coffee of 2019

Richly spicy, musky, chocolaty. Mexican chocolate (cocoa nib, vanilla, cinnamon, sugar), dried parsley, nutmeg, musk in aroma and cup. Crisp and piquant in structure; light, silky mouthfeel. The impressive finish is drying yet quite sweet, saturated with chocolate, cinnamon and musk suggestions.

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93

Black & White Coffee Roasters

Cordillera del Fuego Costa Rica Anaerobic

Review Date: Nov 2019
Price: $20.00/12 ounces

Crisply sweet, richly tart-savory. Dried apricot, marjoram, wild honey, oak, narcissus in aroma and cup. Balanced sweet-tart structure with vibrant, juicy acidity; satiny-smooth mouthfeel. The finish consolidates to dried apricot and marjoram with undertones of honey.

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92

Small Eyes Cafe

Ethiopia Yirgacheffe Adorsi

Review Date: Nov 2019
Price: NT $1200/200 grams

Sweet, heavy, musky and perfumy. Elderflowers, fresh cilantro, strawberry-flavored yogurt, lime, musk in aroma and cup. Intensely sweet in structure but balanced by a distinctly crisp, bitter edge. Light, satiny mouthfeel. Flavor consolidates in a sweet though drying finish.

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92

Lucky Cafe

Colombia Finca El Paraiso Double Anaerobic Geisha

Review Date: Nov 2019
Price: NT $800/100 grams

Bright, intensely pungent, oddly engaging. Spearmint, blueberry, fresh yogurt, sweet cocoa, musk in aroma and cup. Tart and bittersweet in structure; in mouthfeel, syrupy and plush. The finish consolidates richly around suggestions of sweet cocoa and fresh yogurt, with a very slight suggestion of earthy decay.

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