|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Sidamo (also Sidama) growing region, southern Ethiopia.|
|Est. Price:||$14.85/12 ounces|
|Review Date:||September 2014|
Bright, honeyish, sweetly complex. Honey; fresh, ripe lemon and tangerine; citrus flowers; a hint of roasted cacao nib in aroma and cup. Gently bright, lyric acidity; syrupy, buoyant mouthfeel. Citrus and flowers in particular carry into a rich, gently drying finish.
From the Deri Kochoha mill in the Hagere Maryame District a little south of the famous Yirgacheffe growing region of Ethiopia, where coffees from local heirloom trees are subject to classically rigorous, traditional processing and drying procedures. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Who Should Drink It
Extraordinarily sweetly bright and refreshing cup, a spring morning in September.
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