Reviews for Jackrabbit Java
Bright, juicy, floral-toned. Narcissus, red plum, cocoa nib, bay leaf, maple syrup in aroma and cup. Gently tart structure with deep, juicy acidity; very syrupy-smooth mouthfeel. The finish leads with narcissus-like flowers and cocoa nib, with crisp maple syrup returning in the long.
Price: $14.00/12 ounces
Sweetly nut- and cocoa-toned. Cashew butter, cocoa powder, magnolia, date, oak in aroma and cup. Sweet structure with gentle acidity; full, syrupy mouthfeel. Crisp finish with leading notes of cashew and cocoa powder that round toward sweet magnolia in the long.
Rich-toned, deeply sweet-savory. Tamarind, freesia, candycap mushroom, cedar, agave syrup in aroma and cup. Savory-sweet structure with juicy, vibrant acidity; smooth, satiny mouthfeel. The resonant finish centers on notes of tamarind and freesia with savory undertones suggesting candy cap mushroom.
Rich-toned, chocolaty. Dark chocolate, red currant, freesia, clove, molasses in aroma and cup. Sweet structure with gentle, round acidity; full, satiny mouthfeel. A quiet finish leads with chocolate and magnolia notes in the short, clove and molasses in a gently drying long.
Delicate, crisply sweet-tart. Mango, cedar, cocoa nib, sugar cane, a hint of honeysuckle in aroma and cup. Sweet in structure with crisp, citrusy acidity; lightly silky mouthfeel. Martini-like finish, very crisp and dry.
Rich-toned, chocolaty, exquisitely balanced. Chocolate fudge, pink grapefruit zest, cherry, sandalwood, narcissus in aroma and cup. Sweetly tart structure with bright, juicy acidity; plush, syrupy mouthfeel. The finish consolidates to notes of chocolate fudge and citrus-toned sandalwood.
Crisply sweet, floral-toned. Orange blossom, blackberry, cooked taro root, cacao nib, cedar in aroma and cup. Sweetly savory structure with gentle, rounded acidity; full, creamy mouthfeel. A pleasing sweet starchiness akin to taro root surfaces in the finish, integrated with rich floral and fruit tones.
Balanced, rich-toned, crisply sweet. Baker’s chocolate, plum, hazelnut, maple syrup, wisteria in aroma and cup. Deeply sweet structure with lively acidity; viscous, lightly syrupy mouthfeel. The richly drying finish is cocoa-laden, with supporting notes of stone fruit and nuts.
Evaluated as espresso. Crisp, richly sweet. Dark chocolate, lily, caramelized walnut, grapefruit zest, fresh-cut fir in aroma and small cup. Lightly syrupy body; richly drying, citrus-toned finish. Chocolaty and floral-toned in three parts milk.
Pungent and earthy with a quietly persuasive sweetness. Fresh clay, grapefruit zest, baker’s chocolate, vanilla bean, ripe pear in aroma and cup. Sweet/savory in structure; light but plush mouthfeel. Clay, grapefruit and vanilla carry into an impressively resonant, layered finish.
Price: $18.00/12 ounces
Sweetly pungent, gently roasty. Scorched cedar, dark chocolate, plum, lavender, lime zest in aroma and cup. Complex in structure: sweetly tart with a roasty, savory depth. Light, satiny mouthfeel. Lemon zest, dark chocolate, plum carry into a rich though drying finish.
Crisp, richly sweet. Lemon blossom, caramelized banana, fir, nutmeg, baker’s chocolate in aroma and cup. Bittersweet structure with mild acidity; lean, satiny mouthfeel. The gently drying finish leads with citrusy floral notes and caramelized banana in the short, consolidating to crisp, nutmeg-toned cocoa in the long.
Sweetly pungent, roast-rounded. Dark chocolate, floral vanilla, orange zest, scorched cedar in aroma and cup. Pungent, bittersweet acidity, lightly syrupy mouthfeel. Bittersweet but resonant in the finish: Chocolate and orange dominate in a bittersweet but resonant finish.
Evaluated as espresso. Sweetly roast-toned and crisply chocolaty. Dark chocolate, gently scorched cedar, narcissus-like flowers, raisin in aroma and small cup. Full, syrupy mouthfeel. Rich short finish, rather drying in the long. Dominates milk with a raisin- and floral-nuanced chocolate.