|Roaster Location:||Thermopolis, Wyoming|
|Coffee Origin:||Nyeri growing region, south-central Kenya|
|Est. Price:||$12.00/12 ounces|
|Review Date:||February 2020|
|Acidity /Structure :||8|
Blind Assessment: Rich-toned, chocolaty. Dark chocolate, red currant, freesia, clove, molasses in aroma and cup. Sweet structure with gentle, round acidity; full, satiny mouthfeel. A quiet finish leads with chocolate and magnolia notes in the short, clove and molasses in a gently drying long.
Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.
The Bottom Line : A solid Kenya cup: chocolaty, spice-toned, deeply sweet.