Blind Assessment

Gently sweet-tart, fruit-toned. Goji berry, amber, grapefruit zest, agave syrup, cedar in aroma and cup. Crisply sweet structure with tart-leaning acidity; full, satiny mouthfeel. The finish leads with notes of sweet goji berry, backed up by perfumy amber notes.

Notes

Produced at Zambia’s Ngoli estate and processed by the natural method (dried in the whole fruit); Rainforest Alliance-certified. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information. 

Bottom Line

An interesting, rare natural-processed Zambia coffee, worth seeking out for its unique cup profile and leading notes of dried fruit and resinous amber.

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