Blind Assessment: Bright, richly floral-toned. Wisteria, cocoa nib, tangerine zest, almond nougat, sandalwood in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, satiny mouthfeel. The satisfying finish leads with notes of wisteria and tangerine, rounding to almond nougat and sandalwood in the long.

Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in their respective regions. Processed by the wet or washed method (fruit skin and pulp are removed before beans are dried). Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.

The Bottom Line: An inviting washed-process Ethiopia cup with especially juicy acidity and pretty spice-toned floral notes throughout.