Blind Assessment

Sweetly nut- and cocoa-toned. Cashew butter, cocoa powder, magnolia, date, oak in aroma and cup. Sweet structure with gentle acidity; full, syrupy mouthfeel. Crisp finish with leading notes of cashew and cocoa powder that round toward sweet magnolia in the long.

Notes

This coffee was sourced by the importer Royal Coffee, decaffeinated at the Descamex plant in Mexico by a water-only process that does not involve use of solvents, and sold to roasters under the name “Royal Select Water Decaf.” Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.

Bottom Line

A fine decaf cup that displays much of the sweetness and florality associated with its admired origin, the Guji Zone of southern Ethiopia.

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