Peaberry Reviews

Vivid, sweetly fruit-driven and deeply aromatic. Red currant, apricot, blood orange, hibiscus and milk chocolate in aroma and cup. Bright, juicy acidity; syrupy-smooth mouthfeel. The finish is long and resonant, with red currant, hibiscus and milk chocolate notes.

Richly aromatic, sweet and deeply rounded. Black cherry, dark chocolate, roasted hazelnut, magnolia and maple syrup in aroma and cup. Softly juicy acidity; plush, velvety mouthfeel. The finish is long and resonant, with lingering notes of dark chocolate, magnolia and maple syrup.

Intense, deep-toned, beautifully structured. Black currant, blood orange, cocoa nib, lilac, brown sugar in aroma and cup. Gently phosphoric, sparkling acidity; syrupy-smooth mouthfeel. The finish is exceptionally long and fruit-saturated.

Bright, savory-sweet, classically structured. Red currant, pink grapefruit, cocoa nib, cedar and sweet tomato emerge in an elegantly balanced cup with vibrant, sparkling acidity and a round, satiny-smooth body. The finish narrows gracefully toward lingering citrus, dark chocolate, and softly herbaceous notes characteristic of many top Kenya coffees.

Balanced, rich-toned, harmonious. Blackberry, baking chocolate, agave syrup, pink grapefruit and bay leaf in aroma and cup. Gently bright acidity; very full, syrupy mouthfeel. Chocolaty, berry-toned finish.

Bright, juicy, vibrantly sweet. Passionfruit, pink grapefruit zest, cocoa nib, vanilla, cashew butter in aroma and cup. High-toned, juicy acidity; very viscous, syrupy-smooth mouthfeel. Long lingering, resonant, flavor-saturated finish.

Robust and gently nut-toned. Notes of baking chocolate, dried cherry, magnolia, macadamia and cedar in aroma and cup. Gentle, round acidity; weighty, velvety-smooth body. The finish is long and flavorful, with baking chocolate and sweet nut tones and a touch of stone fruit sweetness.

Classic Kenya intensity with nuance. Black currant, pink grapefruit, thyme, brown sugar and dark chocolate. Winey acidity; viscous and rounded mouthfeel. The finish has black currant and sweet citrus notes supported by dark chocolate.

Bright, juicy, intricately layered. Black currant, pink grapefruit, wild honey, candied violet, ripe tomato. Lively, juicy acidity; delicate, silky texture. Long, resonant finish with fruit and floral persistence and an umami undercurrent.

Bright, layered, quite juicy. Blackcurrant and pink grapefruit zest up front, supported by tea rose, salted caramel, and a hint of sweet tomato vine. Juicy, citrus-toned acidity; syrupy, buoyant mouthfeel. The finish is crisp, with lingering notes of sweet citrus and blackcurrant.

Classic, fruit-driven Kenya cup. Notes of black currant, pink grapefruit and red plum up front, supported by candied violet and rich cedar. Juicy, wine-toned acidity; light, velvety body. Crisp, sweetly tart finish.

Vibrant and sweetly complex. Blackberry jam, candied kumquat, tea rose petals, cocoa nib, cedar in aroma and cup. Crisp and juicy, bright but balanced acidity; supple and satiny-smooth mouthfeel. Long and resonant finish, with lingering impressions of candied citrus, dark florals, and a touch of cocoa nib.

Balanced, sweetly spice-toned. Cocoa nib, nutmeg, apricot, pistachio, satsuma mandarin in aroma and cup. Juicy, malic (apple-like) acidity; very syrupy mouthfeel. FInish consolidates to notes of cocoa nib and sweet citrus.

Citrus-sweet. Tangerine, cocoa nib, rose hips, myrrh, honey in aroma and cup. Brisk, sweet acidity; very full, satiny mouthfeel. Finish consolidates to notes of rose hips and cocoa nib.

High-toned, sweetly savory. Pluot, cocoa nib, plumeria, candycap mushroom, wild honey in aroma and cup. Sparkling acidity; plush, satiny mouthfeel. Harmonious, integrated, satiating finish.

Sweet-toned, richly nutty. Candied walnut, baking chocolate, orange zest, sugarcane, tea rose in aroma and cup. Gentle, round acidity; lightly satiny mouthfeel. Nut-toned finish with undertones of orange zest and baking chocolate.

Crisply sweet, nut-toned. Cashew butter, goji berry, orange zest, freesia, oak in aroma and cup. Sweet, gentle acidity; syrupy-smooth mouthfeel. The finish is centered around sweet cashew and orange zest notes.

Deeply sweet-savory, quietly complex. Tamarind, narcissus, hop flowers, brown sugar, marjoram in aroma and cup. Gently bright acidity; syrupy-smooth mouthfeel. Resonant finish consolidates to notes of tamarind and narcissus.

Crisply sweet, caramelly. Dark caramel, guava, narcissus, oak, orange zest in aroma and cup. Bright, balanced acidity; lightly satiny mouthfeel. Orange zest and dark caramel are foregrounded in the finish.

Deeply sweet, richly savory. Chocolate fudge, almond butter, date, macadamia nut, cedar in aroma and cup. Gentle, vibrant, balanced acidity; very full, satiny-smooth mouthfeel. Chocolaty finish with undertones of almond and macadamia nut.