|Roaster Location:||Henderson, Nevada|
|Coffee Origin:||Piedra Candela, Chiriqui Province, far western Panama|
|Est. Price:||$50.00/4 ounces|
|Review Date:||July 2022|
High-toned, balanced, deeply sweet. Pomelo, jasmine, cocoa nib, amber, agave syrup in aroma and cup. Brightly sweet structure with juicy acidity; syrupy-smooth mouthfeel. The crisply cocoa-toned finish is supported by pomelo and jasmine.
Produced from trees of the still rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) by farmer Roberto Brenes of Auromar Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a traditional washed version (fruit skin and flesh are removed from the beans before they are dried). Now based in Henderson, Nevada, Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit https://dragonflycoffeeroasters.com or call 303-579-2154 for more information.
A classic washed-process Panama Geisha cup: cocoa-toned, floral, richly sweet and balanced.
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