Dragonfly Coffee Roasters
Panama Auromar Ironman Geisha Washed Process
| Roaster Location: | Henderson, Nevada |
| Coffee Origin: | Piedra Candela, Chiriqui Province, far western Panama |
| Roast Level: | Medium-Light |
| Agtron: | 60/78 |
| Est. Price: | $50.00/4 ounces |
| Review Date: | July 2022 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
High-toned, balanced, deeply sweet. Pomelo, jasmine, cocoa nib, amber, agave syrup in aroma and cup. Brightly sweet structure with juicy acidity; syrupy-smooth mouthfeel. The crisply cocoa-toned finish is supported by pomelo and jasmine.
Notes
Produced from trees of the still rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) by farmer Roberto Brenes of Auromar Estate. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a traditional washed version (fruit skin and flesh are removed from the beans before they are dried). Now based in Henderson, Nevada, Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.
Bottom Line
A classic washed-process Panama Geisha cup: cocoa-toned, floral, richly sweet and balanced.
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