Peaberry Reviews

Richly sweet-savory, cocoa-toned. Cocoa nib, pluot, brown sugar, candycap mushroom, Meyer lemon zest in aroma and cup. Sweet-tart structure with high-toned acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of cocoa nib, pluot, and lemon zest.

Rich-toned, chocolaty and floral. Baking chocolate, magnolia, agave syrup, hazelnut butter, cedar in aroma and cup. Sweet structure with gentle, round acidity; full, velvety mouthfeel. Finish consolidates to notes of baking chocolate and magnolia in the short, cedar and hazelnut in the crisp long.

Roast-prominent, chocolaty, wood-framed. Dark chocolate, lily-like flowers, raisin, scorched fir, brown sugar in aroma and cup. Sweet-savory structure with mild acidity; full, satiny mouthfeel. The gently drying, chocolaty finish is supported by smoky fir and raisin notes.

Deeply and richly sweet, resonantly juicy. Red currant, lavender, dark chocolate, sandalwood, fine musk in aroma and cup. Sweet-savory structure with vibrant, lively acidity; plush, syrupy mouthfeel. Both the aromatics and poised structure carry far into the finish with finesse and persistence.

Cocoa-toned, deeply and richly sweet. Cocoa nib, lemon blossom, black currant, hazelnut butter, cedar in aroma and cup. Sweetly tart structure with bright, vibrant acidity; creamy-full mouthfeel. Finish consolidates to notes of cocoa and black currant.

Delicate, richly sweet-tart. Almond nougat, lemon zest, tea rose, dried cherry, clove in aroma and cup. Sweetly tart in structure with crisp, wine-like acidity; satiny-smooth mouthfeel. The long finish centers around notes of dried cherry and clove.

Rich-toned, deeply sweet. Black cherry, magnolia, fresh-cut cedar, maple syrup, a hint of thyme in aroma and cup. Sweet-toned structure with round, gentle acidity; lush, syrupy mouthfeel. Resonant finish that centers around notes of black cherry and cedar.

Delicate, gently fruit- and cocoa-toned. Pomegranate, cacao nib, narcissus-like flowers, roasted pistachio, honey in aroma and cup. Sweet-tart structure with gentle, rounded acidity; silky-smooth mouthfeel. The quiet finish consolidates to cocoa-toned fruit and florals.

High-toned, richly sweet-savory. Red currant, dark chocolate, tangerine zest, hop flowers, sandalwood in aroma and cup. Richly bittersweet structure with vibrant, juicy acidity; plush, syrupy mouthfeel. Deep, flavor-saturated finish with red currant and dark chocolate carrying well into the long.

Deeply sweet, richly savory. Dark chocolate, pistachio, red currant jam, honeysuckle, a hint of marjoram in aroma and cup. Balanced, sweetly savory structure with elegant, lilting acidity; lush, syrupy mouthfeel. The resonant finish consolidates to notes of dark chocolate and red currant, with undertones of crisp marjoram.

Spice-toned, deep, resonant. Dried persimmon, perique (fermented) tobacco, cinnamon, dark chocolate, gardenia-like flowers in aroma and cup. Sweet-savory structure with engagingly citrusy acidity; plush, syrupy mouthfeel. The finish leads with dried persimmon and dark chocolate, followed by pipe tobacco and cinnamon.

Sweetly roast-rounded, cocoa-toned. Baker's chocolate, black currant, rose hip, singed cedar, almond brittle in aroma and cup. Crisply sweet-tart structure; delicate, syrupy mouthfeel. The richly drying finish centers around tart floral notes and baker's chocolate.

Resonantly bright, floral-toned. Jasmine, frankincense, cardamom, toffee, apricot in aroma and cup. Balanced, sweetly tart structure with juicy acidity; crisp, velvety mouthfeel. The deep, flavor-saturated finish leads with caramel-toned apricot in the short, with rich florals resurfacing in the long.

Intense, dynamic, richly sweet-savory. Passionfruit jam, baker’s chocolate, aromatic orchid, sandalwood, almond in aroma and cup. Bright, sweetly tart in structure; full, velvety mouthfeel. The resonant finish is crisply sweet, with layers of complex fruit and floral notes in the short, consolidating to baker’s chocolate and almond in the long.

Sweetly pungent, lightly savory. Unusual aromatics: floral-toned honey, plum, musk, a hint of coriander in aroma and cup. Crisply sweet, savory-edged structure; lightly syrupy mouthfeel. Dry and gently flavor-saturated in the finish.

Delicately earth-toned, floral. Toffee, violet, fresh-cut cedar, lime zest, a hint of apricot in aroma and cup. Round, sweetly savory structure; satiny-smooth mouthfeel. The short finish is resonant with notes of bittersweet aromatic wood and florals.

Richly sweet, deeply savory. Lime zest, white peppercorn, milk chocolate, sandalwood, dried coconut in aroma and cup. Lively, lyrical acidity; full, syrupy mouthfeel. The flavor-saturated finish is laden with all the notes promised by both aroma and flavor, though the lime zest softens to lime blossom as the finish lengthens and turns resonantly floral.

Sweetly tart, delicately spicy. Pomegranate, cocoa nib, brown sugar, clove, grapefruit blossom in aroma and cup. Big, juicy, sweet-tart acidity; crisp, velvety mouthfeel. All aroma and flavor notes carry harmoniously into a resonant, flavor-saturated finish.

Delicately rich, gently and sweetly bright. Dark chocolate, peach, blood orange zest, lilac-like flowers, a pungent hint of juniper berry in aroma and cup. Crisp, light-footed acidity; smooth, satiny mouthfeel. Peach, chocolate and flowers carry into a deeply flavor-saturated finish.

Intense, deeply aromatic, richly sweet. Dark chocolate, scorched lemon zest, rose, passion fruit, vanilla in aroma and cup. Engaging, fruit-toned acidity; syrupy mouthfeel. The crisp finish consolidates to a cocoa-toned passion fruit with continued appealing notes of lemon zest.