Peaberry Reviews

Delicately fruit-toned, sweetly herbaceous. Dried mango, cocoa nib, lemon verbena, almond, star jasmine in aroma and cup. Sweet-tart structure with gently bright acidity; full, viscous mouthfeel. Long, resounding flavor-saturated finish.

Balanced, deep-toned, floral. Honeysuckle, apricot, almond butter, dark chocolate, a hint of thyme in aroma and cup. Sweet structure with comfortable, straightforward acidity; plush, viscous mouthfeel. Floral-driven finish with undertones of dark chocolate and almond.

A splendid, uncompromising example of its style, though not for everyone. Fresh humus, perique pipe tobacco, freshly dried prune, musk, raw chocolate in aroma and cup. Sweet-savory structure with low-toned, round acidity; plush, syrupy mouthfeel. The sweetly earth-toned finish is long and resonant, with notes of forest floor, pipe tobacco and musk.

Vibrant, sweetly savory, floral-toned. Cocoa nib, black currant, amber, honeysuckle, hop flowers in aroma and cup. Sweetly savory structure with juicy acidity; crisp, lightly syrupy mouthfeel. The resonant finish centers around black currant and hop flowers in the short, cocoa nib and amber in the long.

Poised, balanced, quietly complete. Cocoa nib, green grape, freesia-like flowers, roasted almond, brown sugar in aroma and cup. Balanced, sweet-toned structure with vivacious acidity; lively, satiny-smooth mouthfeel. The finish focuses around notes of green grape and freesia with almond undertones.

Richly sweet-savory, cocoa-toned. Cocoa nib, pluot, brown sugar, candycap mushroom, Meyer lemon zest in aroma and cup. Sweet-tart structure with high-toned acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of cocoa nib, pluot, and lemon zest.

Rich-toned, chocolaty and floral. Baking chocolate, magnolia, agave syrup, hazelnut butter, cedar in aroma and cup. Sweet structure with gentle, round acidity; full, velvety mouthfeel. Finish consolidates to notes of baking chocolate and magnolia in the short, cedar and hazelnut in the crisp long.

Roast-prominent, chocolaty, wood-framed. Dark chocolate, lily-like flowers, raisin, scorched fir, brown sugar in aroma and cup. Sweet-savory structure with mild acidity; full, satiny mouthfeel. The gently drying, chocolaty finish is supported by smoky fir and raisin notes.

Deeply and richly sweet, resonantly juicy. Red currant, lavender, dark chocolate, sandalwood, fine musk in aroma and cup. Sweet-savory structure with vibrant, lively acidity; plush, syrupy mouthfeel. Both the aromatics and poised structure carry far into the finish with finesse and persistence.

Cocoa-toned, deeply and richly sweet. Cocoa nib, lemon blossom, black currant, hazelnut butter, cedar in aroma and cup. Sweetly tart structure with bright, vibrant acidity; creamy-full mouthfeel. Finish consolidates to notes of cocoa and black currant.

Delicate, richly sweet-tart. Almond nougat, lemon zest, tea rose, dried cherry, clove in aroma and cup. Sweetly tart in structure with crisp, wine-like acidity; satiny-smooth mouthfeel. The long finish centers around notes of dried cherry and clove.

Rich-toned, deeply sweet. Black cherry, magnolia, fresh-cut cedar, maple syrup, a hint of thyme in aroma and cup. Sweet-toned structure with round, gentle acidity; lush, syrupy mouthfeel. Resonant finish that centers around notes of black cherry and cedar.

Delicate, gently fruit- and cocoa-toned. Pomegranate, cacao nib, narcissus-like flowers, roasted pistachio, honey in aroma and cup. Sweet-tart structure with gentle, rounded acidity; silky-smooth mouthfeel. The quiet finish consolidates to cocoa-toned fruit and florals.

High-toned, richly sweet-savory. Red currant, dark chocolate, tangerine zest, hop flowers, sandalwood in aroma and cup. Richly bittersweet structure with vibrant, juicy acidity; plush, syrupy mouthfeel. Deep, flavor-saturated finish with red currant and dark chocolate carrying well into the long.

Deeply sweet, richly savory. Dark chocolate, pistachio, red currant jam, honeysuckle, a hint of marjoram in aroma and cup. Balanced, sweetly savory structure with elegant, lilting acidity; lush, syrupy mouthfeel. The resonant finish consolidates to notes of dark chocolate and red currant, with undertones of crisp marjoram.

Spice-toned, deep, resonant. Dried persimmon, perique (fermented) tobacco, cinnamon, dark chocolate, gardenia-like flowers in aroma and cup. Sweet-savory structure with engagingly citrusy acidity; plush, syrupy mouthfeel. The finish leads with dried persimmon and dark chocolate, followed by pipe tobacco and cinnamon.

Sweetly roast-rounded, cocoa-toned. Baker's chocolate, black currant, rose hip, singed cedar, almond brittle in aroma and cup. Crisply sweet-tart structure; delicate, syrupy mouthfeel. The richly drying finish centers around tart floral notes and baker's chocolate.

Resonantly bright, floral-toned. Jasmine, frankincense, cardamom, toffee, apricot in aroma and cup. Balanced, sweetly tart structure with juicy acidity; crisp, velvety mouthfeel. The deep, flavor-saturated finish leads with caramel-toned apricot in the short, with rich florals resurfacing in the long.

Intense, dynamic, richly sweet-savory. Passionfruit jam, baker’s chocolate, aromatic orchid, sandalwood, almond in aroma and cup. Bright, sweetly tart in structure; full, velvety mouthfeel. The resonant finish is crisply sweet, with layers of complex fruit and floral notes in the short, consolidating to baker’s chocolate and almond in the long.

Sweetly pungent, lightly savory. Unusual aromatics: floral-toned honey, plum, musk, a hint of coriander in aroma and cup. Crisply sweet, savory-edged structure; lightly syrupy mouthfeel. Dry and gently flavor-saturated in the finish.