Pacific Reviews
We found 368 reviews for Pacific. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 368 reviews for Pacific. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Richly sweet-savory, spice-toned. Cocoa nib, clove, ginger root, dark chocolate, graphite in aroma and cup. Sweet-savory structure with juicy, balanced acidity; deep, creamy mouthfeel. Long-lasting, spice-driven, richly sweet finish.
Brightly sweet-tart. Lime zest, baking chocolate, agave syrup, freesia, marjoram in aroma and cup. Sweetly tart structure with brisk acidity; crisp, velvety mouthfeel. The quiet finish consolidates to notes of baking chocolate and marjoram.
Bright, juicy-sweet. Dark chocolate, goji berry, fine musk, almond butter, cedar in aroma and small cup. Creamy-smooth mouthfeel; resonant finish consolidates to notes of goji berry and almond. In three parts milk, dark chocolate notes are amplified, while dried berry notes provide sweet-tart ballast.
Crisply sweet-savory. Fresh-cut oak, pie cherry, thyme, maple syrup, hop flowers in aroma and cup. Savory-leaning structure with bittersweet acidity; very full, viscous mouthfeel. Crisp, richly wood-framed finish.
Evaluated as espresso. Crisply chocolaty, sweetly nutty. Baking chocolate, hazelnut butter, black cherry, cedar, orange zest in aroma and small cup. Crisply satiny mouthfeel; gently drying, nutty finish. In three parts milk, chocolate notes bloom and commingle with sweet hazelnut.
Richly chocolaty, balanced, deep-toned. Dark chocolate, persimmon, roasted almond butter, magnolia, oak forest in aroma and cup. Sweet in structure with vibrant, apple-like malic acidity; plush, viscous mouthfeel. Integrated, flavor-saturated, very long finish.
Spice-toned, exceptionally sweet. Clove, cinnamon, green apple, cocoa nib, magnolia in aroma and cup. Crisply sweet structure with lively acidity; very full, syrupy mouthfeel. The finish consolidates to spice-toned cocoa nib with a hint of magnolia.
Evaluated as espresso. Crisply chocolaty, delicately fruit-forward. Goji berry, lemon balm, baking chocolate, cedar, magnolia in aroma and small cup. Creamy-smooth mouthfeel; crisply chocolaty finish supported by notes of lemon balm and cedar. In three parts milk, sweet herb tones are usurped by rich chocolate and goji berry.
Crisply fruit-toned, chocolaty. Cocoa powder, black cherry, almond, cedar, orange zest in aroma and cup. Richly bittersweet structure with brisk acidity; full, velvety mouthfeel. Finish consolidates to notes of cocoa powder, orange zest and cedar.
Spice-toned, richly sweet. White peach, nutmeg, tuberose, cocoa nib, fresh-cut fir in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of cocoa nib and peach in the short, with fresh-cut fir and hints of tuberose resurfacing in the long.
Balanced, classic, sweetly bright. Blood orange, fresh-cut cedar, almond brittle, quietly complex flowers — freesia, lavender — in aroma and cup. Crisp, sweet-tart structure with smoothly bright acidity. Plush, lightly viscous mouthfeel. Sweet almond and fresh cedar carry the rich, gently drying finish.
Buoyant, delicate, vivacious. A bouquet of flowers — rose, magnolia, more — plus lemon, sandalwood, fresh tobacco in aroma and cup. Sweet-tart in structure with a big, savory bottom. Syrupy but lively mouthfeel. Rich, sweet, balanced finish: tobacco, lemon.
Richly spice- and fruit-toned. Nectarine, clove, narcissus, cocoa nib, cedar in aroma and cup. Brightly sweet structure with vibrant, juicy acidity; full, syrupy-smooth mouthfeel. The balanced finish leads with notes of cocoa nib and nectarine, supported by clove, cedar and a hint of narcissus.
Gently fruit-toned, complex, multi-layered. Wild strawberry, honey, sandalwood, jasmine, fresh leather in aroma and cup. Sweetly tart structure with balanced, juicy acidity; very full, syrupy mouthfeel. The crisp finish centers on notes of strawberry and sandalwood with honey undertones.
Sweetly pungent with savory undertones. Lychee, marjoram, cocoa nib, freesia-like flowers, roasted almond in aroma and cup. Crisply sweet structure with juicy acidity; smooth, satiny mouthfeel. Nutty, sweetly herbaceous finish.
Fruit-toned, sweetly herbaceous. Goji berry, lemon verbena, cedar, baking chocolate, malt in aroma and cup. Sweet-toned with gentle acidity; full, syrupy mouthfeel. Quietly chocolaty finish with citrus undertones.
Crisply sweet, very inviting. Salted caramel, pear, grapefruit zest, fresh-cut oak, lily in aroma and cup. Sweet structure with gently bright acidity; very full, satiny mouthfeel. The finish centers around notes of caramel and grapefruit zest.
Earthy, bittersweet. Fresh-cut oak, cocoa powder, fresh leather, sweet pea, lily in aroma and cup. Bittersweet structure with barely perceptible acidity; very full, creamy mouthfeel. Wood-framed finish with hints of dark chocolate and fresh leather.
Spice-toned, complex, deep. Baking spices, dates, blood orange, cedar, brown sugar in aroma and cup. Sweet structure with bright, lively acidity; crisp, creamy mouthfeel. Long, resonant, lingering, integrated finish.
Spice-toned, sweetly earthy. Dark chocolate, fresh humus, pipe tobacco, pink peppercorn, narcissus in aroma and cup. Vibrantly sweet-savory structure; plush, velvety mouthfeel. Dark chocolate carries the lingering finish.