Blind Assessment

Sweetly pungent with savory undertones. Lychee, marjoram, cocoa nib, freesia-like flowers, roasted almond in aroma and cup. Crisply sweet structure with juicy acidity; smooth, satiny mouthfeel. Nutty, sweetly herbaceous finish.

Notes

Produced by Kalsada Coffee from trees of the Garnica variety of Arabica and processed by the anaerobic washed method (fermentation occurs in a hermetically sealed vessel). Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com.

Bottom Line

A deeply aromatic Philippines cup evoking tropical fruit and rich cocoa.

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