Pacific Reviews

Bright, juicy, richly sweet. Pink grapefruit zest, lilac, cocoa nib, sugar cane, hazelnut in aroma and cup. Crisply sweet-tart acidity; plush, syrupy mouthfeel. Citrusy and floral-toned finish.

Sweetly tart multi-layered. Pomegranate, salted caramel, cocoa nib, lime zest, cedar in aroma and cup. Briskly sweet acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of pomegranate and cocoa nib.

Sweetly fruit-driven. Dried cranberry, freesia, bay leaf, almond, baking chocolate in aroma and cup. Sweet-savory structure with brisk acidity; full, lightly syrupy mouthfeel. The quiet finish is framed by notes of dried cranberry and baking chocolate.

Rich-toned, crisply sweet. Date, caramel, orange zest, freesia, oak in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Quietly inviting finish leads with notes of caramel and orange zest.

Evaluated as espresso. Deeply sweet-savory, richly aromatic. Date, pipe tobacco, amber, pistachio, rhododendron in aroma and small cup. Strupy-smooth mouthfeel; complex, harmonious finish. Pipe tobacco and amber commingle nicely in three parts milk, with rhododendron undertones.

Delicately sweet, citrusy. Dried persimmon, caramel, pecan, orange zest, cane sugar in aroma and cup. Sweetly tart with gentle acidity; full, satiny-smooth mouthfeel. The gently crisp finish leads with caramel and notes of bittersweet orange zest.

Deep-toned, straightforward and savory-leaning. Fresh humus, cocoa powder, gardenia extract, pecan, fir in aroma and cup. Savory, low-toned acidity; crisply satiny mouthfeel. Gently drying finish centered around notes of fresh humus, pecan and fir.

Deep-toned, earthy-sweet. Dark chocolate, petrichor, freesia, tangerine zest, cedar in aroma and cup. Savory-leaning structure with brisk acidity; plush, creamy mouthfeel. Chocolaty finish with undertones of sweet earthiness.

Sweetly spice-toned. Nutmeg, baking chocolate, cranberry, oak, rhododendron in aroma and cup. Pert acidity; plush, creamy mouthfeel. Notes of baking chocolate, cranberry and oak lead in a resonant finish.

Crisply chocolaty, sweetly earth-toned. Baking chocolate, nutmeg, cane sugar, raisin, fir in aroma and cup. Brisk acidity; velvety mouthfeel. The gently drying finish consolidates to notes of nutmeg and fir.

Sweetly earthy, floral-toned. Pipe tobacco, jasmine, pink grapefruit zest, pistachio, plum in aroma and cup. Gently tart acidity; crisp, creamy mouthfeel. Richly smoky, sweetly nutty finish.

Honey-sweet and spice-toned. Baking spices, honey, dark chocolate, lavender, cedar in aroma and cup. Sweet in structure with a balancing tart and savory edge. Very smooth, silky-satiny mouthfeel. Balanced and comprehensive in the finish, alive with all of the notes from the cup.

Sweet, deep, tobacco-toned. Sweet pipe tobacco, date, cedar, baking chocolate, freesia in aroma and cup. Balanced in structure, gently sweet-tart. Syrupy in mouthfeel; date, cedar, a hint of sweet tobacco in the finish.

Deep, savory-sweet, balanced. Sweet pipe tobacco, nut melange, oak, hints of lily and tamarind in aroma and cup. Brisk and tart-savory in structure, with a cushion of sweetness. Light but silky in mouthfeel. The finish consolidates around hints of tobacco and tamarind.

Tangy-sweet and richly savory. Cocoa, macadamia, raspberry, fennel, fresh-cut fir in aroma and cup. Deep, savory-tangy in structure; lightly syrupy and lively in mouthfeel. Cocoa and macadamia dominate in the short finish, but a delicate raspberry carries the long.

Caramelly, delicately sweet-savory. Peach, caramel, shiitake, redwood, clover flowers in aroma and cup. Gently brisk and sweet-tart in structure; satiny in mouthfeel. The finish is wispy and delicate: peach and caramel.

Richly sweet-savory, spice-toned. Cocoa nib, clove, ginger root, dark chocolate, graphite in aroma and cup. Sweet-savory structure with juicy, balanced acidity; deep, creamy mouthfeel. Long-lasting, spice-driven, richly sweet finish.

Brightly sweet-tart. Lime zest, baking chocolate, agave syrup, freesia, marjoram in aroma and cup. Sweetly tart structure with brisk acidity; crisp, velvety mouthfeel. The quiet finish consolidates to notes of baking chocolate and marjoram.

Bright, juicy-sweet. Dark chocolate, goji berry, fine musk, almond butter, cedar in aroma and small cup. Creamy-smooth mouthfeel; resonant finish consolidates to notes of goji berry and almond. In three parts milk, dark chocolate notes are amplified, while dried berry notes provide sweet-tart ballast.

Crisply sweet-savory. Fresh-cut oak, pie cherry, thyme, maple syrup, hop flowers in aroma and cup. Savory-leaning structure with bittersweet acidity; very full, viscous mouthfeel. Crisp, richly wood-framed finish.