|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Upper Waghi Valley, Jiawaka Province, Papua New Guinea|
|Est. Price:||$18.00/12 ounces|
|Review Date:||May 2022|
Blind Assessment: Crisply sweet, very inviting. Salted caramel, pear, grapefruit zest, fresh-cut oak, lily in aroma and cup. Sweet structure with gently bright acidity; very full, satiny mouthfeel. The finish centers around notes of caramel and grapefruit zest.
Notes: Produced by smallholding farmers, from trees of the Typica, Bourbon and Arusha varieties of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line: An imminently welcoming PNG cup, classic in its profile, with leading notes of caramel and bittersweet citrus.