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93

Red Rooster Coffee Roaster

Papua New Guinea Baroida Estate Natural

Red Rooster Coffee Logo
Roaster Location: Floyd, Virginia
Coffee Origin: Eastern Highlands, Papua New Guinea
Roast Level: Medium-Light
Agtron: 55/85
Est. Price: $22.00/12 ounces
Review Date: August 2022
Aroma: 9
Acidity/Structure: 8
Body: 9
Flavor: 9
Aftertaste: 8

Blind Assessment

Buoyant, delicate, vivacious. A bouquet of flowers — rose, magnolia, more — plus lemon, sandalwood, fresh tobacco in aroma and cup. Sweet-tart in structure with a big, savory bottom. Syrupy but lively mouthfeel. Rich, sweet, balanced finish: tobacco, lemon.

Notes

Produced on Baroida Estate from a range of traditional varieties of Arabica, and processed by the natural method (sun-dried in the whole fruit), an atypical method for Papua New Guinea. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.

Bottom Line

The unusual aromatics of this big-bodied coffee simultaneously suggest florist shop, lemonade parlor and cigar humidor. Take your time with this one — its originality emerges best with attention and patience.

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This review originally appeared in the August, 2022 tasting report: Everyday Single-Origin Coffees: At the Intersection of the Familiar and the Exceptional

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