|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Pegasing, Takengon, Aceh Province, Sumatra, Indonesia|
|Est. Price:||$23.00/12 ounces|
|Review Date:||May 2023|
Richly sweet-savory, spice-toned. Cocoa nib, clove, ginger root, dark chocolate, graphite in aroma and cup. Sweet-savory structure with juicy, balanced acidity; deep, creamy mouthfeel. Long-lasting, spice-driven, richly sweet finish.
Produced by smallholding farmers, from trees of the Gayo 1, Gayo 2, Catimor and Abyssinia varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
An enticingly savory, richly sweet washed Sumatra cup that offers spice suggestions and crisp chocolate with mineral undertones.
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