|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Kabiufa, Eastern Highlands, Papua New Guinea|
|Est. Price:||$20.00/12 ounces|
|Review Date:||February 2023|
Bright, juicy-sweet. Dark chocolate, goji berry, fine musk, almond butter, cedar in aroma and small cup. Creamy-smooth mouthfeel; resonant finish consolidates to notes of goji berry and almond. In three parts milk, dark chocolate notes are amplified, while dried berry notes provide sweet-tart ballast.
Evaluated as espresso. Produced by smallholding farmers, from trees of the Arusha, Bourbon and Typica varieties of Arabica, and processed by the traditional washed method (fruit pulp and skin removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information
A harmonious, complex PNG espresso that offers a medley of dried fruit, rich aromatic wood and deep chocolate notes.
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