Organic Reviews

Evaluated as espresso. High-toned, richly sweet-tart. Red plum, dark chocolate, almond nougat, lemon verbena, cedar in aroma and small cup. Crisp, velvety mouthfeel; chocolaty finish with hints of almond nougat and plum. In cappuccino-scaled milk a lily-like floral note surfaces.

Very sweet, high-toned, with savory underpinnings. Tangerine zest, cocoa nib, Bing cherry, amber, almond butter in aroma and cup. Tart-leaning but integrated structure with vibrant, juicy acidity; full, viscous mouthfeel. The finish is animated by notes of Bing cherry and amber.

Sweetly pungent, juicy. Tangerine, dark chocolate, almond butter, honeysuckle, a hint of kefir in aroma and cup. Sweetly tart structure with bold, lactic acidity; full, syrupy mouthfeel. The layered finish consolidates to notes of tangerine and sweet yogurt.

Deeply sweet, gently and cleanly fruit-toned. Dried apricot, baking chocolate, lemon verbena, maple syrup, cedar in aroma and cup. Sweet in structure with gentle, round acidity; full syrupy-smooth mouthfeel. Finish consolidates to notes of apricot and lemon verbena in the short, with baking chocolate resurfacing in the long.

Delicate, sweet, citrus-toned. Cocoa nib, tangerine zest, almond, freesia-like flowers, apricot in aroma and cup. Sweet in structure with pert acidity; full, syrupy mouthfeel. Quiet, easygoing finish with notes of cocoa nib and tangerine zest.

Rich-toned, chocolaty and floral. Baking chocolate, magnolia, agave syrup, hazelnut butter, cedar in aroma and cup. Sweet structure with gentle, round acidity; full, velvety mouthfeel. Finish consolidates to notes of baking chocolate and magnolia in the short, cedar and hazelnut in the crisp long.

Sweet, balanced, floral-toned. Jasmine, peach, pistachio, cardamom, cocoa nib in aroma and cup. Deeply sweet structure with savory undertones; plush, satiny mouthfeel. The richly drying finish is led by notes of jasmine in the short, pistachio and cocoa nib in the long.

Deeply sweet, pleasantly herb-toned. Baking chocolate, spearmint, maple syrup, freesia, hazelnut in aroma and cup. Richly bittersweet structure with brisk acidity; crisp, lightly syrupy mouthfeel. The resonant, nut-toned finish centers around notes of baking chocolate and hazelnut.

Very sweet, high-toned, richly floral. Star jasmine, lemon verbena, pineapple, cocoa nib, frankincense in aroma and cup. Sweetly tart structure with juicy, levitating acidity; delicate but syrupy mouthfeel. Crisp, long, floral-toned finish.

Richly sweet-tart, earth-toned. Blood orange, pipe tobacco, roasted almond, rhododendron, baking chocolate in aroma and cup. Tart-leaning structure with crisp, green-apple-like (malic) acidity; deep, velvety mouthfeel. The richly drying finish consolidates to blood orange and pipe tobacco.

Crisply sweet, nut-and-chocolate-toned, balanced. Almond brittle, cocoa, magnolia, nectarine, fresh-cut cedar in aroma and cup. Sweet-toned structure with soft, generous acidity; buoyant, syrupy mouthfeel. Finish is quietly flavor-saturated, redolent with notes of nectarine and magnolia.

Deep-toned, chocolaty and floral. Dark chocolate, gardenia, gently scorched oak, red apple, hazelnut butter in aroma and cup. Bittersweet structure with gentle, round acidity; satiny-smooth mouthfeel. The crisp, richly drying finish consolidates to dark chocolate and oak.

Crisply sweet, subtly fruit-toned. Cocoa nib, raspberry, cashew, freesia, cedar in aroma and cup. Sweet-tart structure with brisk acidity; velvety mouthfeel. The cocoa-toned finish is supported by notes of cashew and freesia.

Deep, chocolaty and citrus-toned. Baking chocolate, lemon zest, magnolia, oak, molasses in aroma and cup. Sweet-toned structure with gentle, round acidity; crisp though velvety mouthfeel. The finish centers around notes of baking chocolate and oak, with subtle floral undertones.

Cleanly fruit-forward. Ripe strawberry, bay (wood and leaf), cocoa nib, freesia-like flowers, pink peppercorn in aroma and cup. Sweet-savory structure with fruity acidity; plush, satiny mouthfeel. The finish is all strawberry, supported by notes of fresh-picked bay leaf.

Sweet-toned, balanced. Red currant, almond butter, clove, orange blossom, cedar in aroma and cup. Balanced, bittersweet structure with citrusy acidity; full, satiny mouthfeel. Finish consolidates to red currant and clove.

Rich-toned, sweetly savory. Dried apricot, baking chocolate, lily, cedar, toasted barley in aroma and cup. Sweet-savory structure with bright, balanced acidity; full, satiny mouthfeel. A quiet finish consolidates to notes of baking chocolate and lily with undertones of cedar.

Evaluated as espresso. Richly sweet, floral-toned. Tea rose, almond, dark chocolate, date, cedar in aroma and small cup. Crisp, velvety mouthfeel; the resonant finish centers around notes of tea rose and cedar. In three parts milk, both chocolaty and floral, with undertones of aromatic cedar and almond.

High-toned, crisply sweet-tart. Apricot, cocoa nib, Meyer lemon zest, cedar, lilac in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; full, satiny mouthfeel. The finish centers around notes of apricot and cocoa with lilac undertones.

Bright, balanced, aromatically nuanced. Nectarine, cocoa nib, star jasmine, sandalwood, a hint of lychee in aroma and cup. Sweetly tart structure with juicy acidity; lush, syrupy mouthfeel. A resonant, flavor-saturated finish fulfills the balanced, complete promise of the cup.