|Roaster Location:||Floyd, Virginia|
|Coffee Origin:||Colombia; Honduras; Rwanda|
|Est. Price:||$13.99/12 ounces|
|Review Date:||April 2020|
|Acidity /Structure :||8|
Blind Assessment: Crisply sweet, subtly fruit-toned. Cocoa nib, raspberry, cashew, freesia, cedar in aroma and cup. Sweet-tart structure with brisk acidity; velvety mouthfeel. The cocoa-toned finish is supported by notes of cashew and freesia.
Notes: Certified organic and fair trade. A blend of washed-process Colombia and Rwanda coffees and a natural-processed coffee from Honduras. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
The Bottom Line : A friendly, accessible “breakfast blend”: cocoa-driven, enlivened by crisp berry notes.