Organic Reviews

Elegant, crystalline, richly floral. Leading notes of narcissus, ripe peach, bergamot, honey and cocoa nib. Acidity is high-toned and juicy; body is delicate but resonant. The finish is long and aromatic, with persistent floral and citrus notes and a richly sweet throughline of honey.

Bright, sweet-toned and confidently articulated. Notes of cocoa nib, Meyer lemon, roasted almond, salted caramel, and magnolia blossom. Buoyant, citrusy acidity; crisp, silky mouthfeel. The finish lingers with citrus brightness and cocoa warmth.

Sweetly fruit-forward, balanced, gently floral. Strawberry, cocoa nib, honey, plum, lavender in aroma and cup. Briskly sweet acidity; creamy, rounded mouthfeel. Clean, lingering finish of berry and cocoa sweetness.

Vibrantly sweet, multilayered. Magnolia, milk chocolate, golden raisin, sugarcane, lemon balm in aroma and cup. Lively, juicy-bright acidity; silky mouthfeel. The finish is long, floral-toned, and sweetly crisp.

Balanced, nut- and cocoa-toned. Hazelnut, baking chocolate, date, orange zest, maple syrup in aroma and cup. Round acidity; plush, syrupy mouthfeel. Finish is rich and sweetly nutty with a chocolate-orange edge.

Deep-toned, oaky, original. Blood orange, oak barrel, fresh leather, lavender, caramel in aroma and cup. Gently tart, lightly savory structure. Plump mouthfeel; deep but clean, lavender-toned finish.

Fresh and gently bright. Cedar, cashew, pear, cocoa, and a delicate whiff of spirits — white rum, perhaps —in aroma and cup. Subtly and sweetly tart in structure; supple in mouthfeel. Flavor consolidates around rum-toned cocoa in the quiet, sweet finish.

Evaluated as espresso. Briskly sweet, chocolaty. Baking chocolate, rose hips, almond, elm, hint of lavender in aroma and small cup. Velvety mouthfeel; crisp, wood-framed finish. In cappuccino format, chocolaty and richly sweet.

Crisply chocolaty, richly wood-framed. Baking chocolate, cashew butter, date, fresh-cut fir, lily in aroma and cup. Briskly sweet acidity; lightly syrupy mouthfeel. Crisp finish leads with notes of cashew and lily.

Earth-toned, subtly floral. Plum, fresh-cut cedar, muscovado sugar, coriander seed, dark molasses in aroma and cup. Gently tart structure with balanced, winey acidity; dense, satiny mouthfeel. The finish emphasizes plum and molasses, with a faint echo of spice and floral wood.

Tropical, spice-toned. Pineapple, marigold, maple syrup, cardamom, hazelnut in aroma and cup. Sweetly bright structure with lively, punchy acidity; plush, velvety mouthfeel. The finish is carried by notes of pineapple and hazelnut.

Richly chocolaty, delicately fruit-toned. Dark chocolate, red plum, hazelnut, orange zest, cedar in aroma and small cup. Crisp, satiny mouthfeel; chocolaty finish with cedar undertones. In cappuccino format, both chocolate and plum notes are amplified.

Sweetly nut-toned, crisply chocolaty. Almond butter, baking chocolate, date, oak, agave syrup in aroma and small cup. Velvety-smooth mouthfeel; nutty finish. In cappuccino format, almond notes predominate, supported by oak and agave.

Intense but flat, monotoned. Cherry cola, very lightly scorched fir, a hint of orange zest in aroma and cup. Sourish in structure, with a background sweetness. Lean though smooth mouthfeel. Cleanly simple finish, sweet-sour, with a hint of the cherry cola and scorchy fir notes.

Sweetly tart, crisply chocolaty. Raspberry jam, baking chocolate, sassafras, almond butter, freesia in aroma and cup. Briskly sweet acidity, very full, satiny-smooth mouthfeel. Berry-toned finish supported by notes of baking chocolate.

Evaluated as espresso. Briskly sweet-tart, crisply chocolaty. Date, roasted almond, baking chocolate, pink grapefruit, fresh-cut oak in aroma and small cup. Lightly satiny mouthfeel; tart, wood-framed finish with sweet citrus undertones. In three parts milk, balanced and richly bittersweet, with nice baking chocolate and almond notes in the foreground.

Richly chocolaty, floral-toned. Dark chocolate, gardenia, hazelnut, tangerine zest, mesquite in aroma and cup. Sweet, round, gentle acidity; plush, very syrupy mouthfeel. Crisply chocolaty finish with undertones of gardenia and tangerine zest.

Bright, sweetly tart. Pomegranate, lemon verbena, cocoa nib, freesia, cedar in aroma and cup. Briskly sweet-tart acidity; plush, creamy mouthfeel. Gently drying cocoa-toned finish supported by notes of lemon verbena and cedar.

Crisply sweet, cocoa-toned. Cocoa nib, maple syrup, Meyer lemon, snickerdoodle, oak in aroma and cup. Briskly sweet acidity; full, lightly syrupy mouthfeel. Finish consolidates to notes of cocoa nib and snickerdoodle.