Organic Reviews

Balanced, classic, sweetly bright. Blood orange, fresh-cut cedar, almond brittle, quietly complex flowers — freesia, lavender — in aroma and cup. Crisp, sweet-tart structure with smoothly bright acidity. Plush, lightly viscous mouthfeel. Sweet almond and fresh cedar carry the rich, gently drying finish.

Richly sweet, floral- and fruit-toned. Apricot, star jasmine, almond nougat, lemon balm, sandalwood in aroma and cup. Sweetly tart structure with delicately bright acidity; plush, syrupy mouthfeel. Long, lingering, flavor-laden finish.

Evaluated as espresso. Chocolaty, roast-rounded. Cocoa powder, date, salted caramel, gardenia, fresh-cut fir in aroma and small cup. Crisp, velvety mouthfeel; sweet, chocolaty and wood-framed finish. In three parts milk, both chocolate and floral notes bloom, with undertones of date and gardenia.

Sweetly nut-toned. Cashew, caramel, cedar, orange zest, lily in aroma and cup. Sweet structure with brisk acidity; lightly satiny mouthfeel. The finish centers around notes of cashew and cedar with caramel undertones.

Citrusy-sweet, richly cocoa-toned. Tangerine, cocoa nib, marjoram, narcissus, fresh-cut cedar in aroma and cup. Sweetly tart structure with bright, balanced acidity; silky-smooth mouthfeel. Finish consolidates to pretty notes of cocoa nib and tangerine.

Crisp, balanced, very sweet. Aromatic orchid, apricot, almond, cocoa nib, lemon verbena in aroma and cup. Sweet-toned structure with brisk acidity; very syrupy mouthfeel. Nut- and cocoa-toned finish with undertones of apricot and lemon verbena.

Chocolaty, crisply sweet. Bing cherry, baking chocolate, hazelnut, fresh-cut cedar, brown sugar in aroma and cup. Sweetly tart structure with brisk acidity; viscous, satiny mouthfeel. Chocolaty, nut-driven finish.

Richly chocolaty and fruit-toned. Dark chocolate, red plum, cane sugar, magnolia, fresh-cut fir in aroma and cup. Deeply sweet structure with brisk acidity; viscous, creamy mouthfeel. Chocolaty finish with undertones of magnolia and fir.

Vibrantly sweet, gently fermenty. Lime zest, tea rose, cocoa nib, sandalwood, a hint of aged Tequila in aroma and cup. Brightly sweet with high-toned acidity; plush, syrupy mouthfeel. In the finish crisp cocoa nib balances the fruit.

Complex, richly sweet-tart. Nectarine, Meyer lemon zest, cocoa nib, nougat, lilac in aroma and cup. Sweet-tart structure with juicy, balanced acidity; delicate, satiny-smooth mouthfeel. The finish consolidates to notes of cocoa nib and Meyer lemon.

Spice-toned, sweetly earthy. Dark chocolate, fresh humus, pipe tobacco, pink peppercorn, narcissus in aroma and cup. Vibrantly sweet-savory structure; plush, velvety mouthfeel. Dark chocolate carries the lingering finish.

Sweetly savory, rich-toned. Black cherry, freesia-like flowers, baking chocolate, cashew, oak in aroma and cup. Crisp, savory-leaning in structure with juicy acidity; satiny mouthfeel. The finish consolidates to notes of baking chocolate and cashew.

Richly sweet-savory. Mulberry, lemon verbena, dark chocolate, pink grapefruit zest, magnolia in aroma and cup. Crisply sweet structure with vibrant, balanced acidity; plush, syrupy mouthfeel. Chocolaty finish with undertones of magnolia and pink grapefruit zest.

Delicately sweet-tart, fruit-forward. Dried apricot, cocoa nib, turmeric, sticky rice, lemon balm in aroma and cup. Tart-leaning structure with juicy, bright acidity; full, satiny-smooth mouthfeel. The resonant finish consolidates to notes of dried apricot and turmeric.

Crisply sweet, nut-toned. Almond, cocoa powder, orange zest, magnolia, date in aroma and cup. Sweet in structure with round acidity; lightly satiny mouthfeel. Nut-toned finish with hints of orange zest and date.

Deep-toned, richly sweet. Dark chocolate, hazelnut butter, golden raisin, carnation, cedar in aroma and cup. Balanced structure with gentle acidity; very full, syrupy mouthfeel. Sweetly nut-toned finish with gently spicy aromatic wood suggestions.

Richly fruit-toned, balanced. Raspberry, pink peppercorn, star jasmine, cocoa nib, lemon-thyme in aroma and cup. Sweetly tart structure with vibrant acidity; creamy-smooth mouthfeel. The sweetly herb-toned finish leads with notes of raspberry and cocoa nib.

Sweetly nut-toned. Pecan, date, fresh-cut fir, cocoa powder, sassafras in aroma and cup. Bittersweet structure with pert acidity; crisp, velvety mouthfeel. The finish is centered around notes of fresh-cut fir and cocoa powder with pecan undertones.

Prominently roast-toned. Prune, gardenia, raw cacao, tobacco, scorched mesquite in aroma and cup. Bittersweet structure with imperceptible acidity; creamy, dry mouthfeel. Tobacco and prune notes carry the finish.

Crisp, delicately sweet. Brazil nut, carob, lime zest, carnation, hint of raisin in aroma and cup. Sweet-tart structure with citric acidity; dry, velvety mouthfeel. Quiet nut-toned finish.