Blind Assessment

Crisply sweet, roast-rounded. Date, orange zest, kola nut, lightly scorched cedar, vanilla bean in aroma and cup. Sweet-savory structure with crisply bittersweet acidity; lightly velvety mouthfeel. Sweetly nut-toned finish with hints of vanilla.

Notes

Certified USDA Organic and fair trade. Producer not disclosed. Twiga Coffee is based in Sacramento, California. Ten percent of all sales are donated to organizations supporting conservation efforts. Visit www.twigacoffee.com for more information.

Bottom Line

A friendly, crisply chocolaty, sweetly nut-toned Rwanda complicated by pleasingly bittersweet citrus zest.

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