|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Kabare, South Kivu Province, Democratic Republic of the Congo|
|Est. Price:||$18.00/12 ounces|
|Review Date:||February 2023|
Baking chocolate, mulberry, squash blossom, hazelnut, fresh-cut oak in aroma and small cup. Crisp, velvety mouthfeel. The finish consolidates to notes of baking chocolate and roasted squash. In cappuccino format, savory notes predominate, with undertones of mulberry and baking chocolate.
Evaluated as espresso. Produced by smallholding farmers entirely of the Blue Mountain variety of Arabica, and processed by the natural method (dried in the whole fruit). Certified Fair Trade and USDA Organic. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
An enticingly savory-leaning espresso with a throughline of sweet squash (and squash blossom) notes and undertones of crisp chocolate and sweet-tart berries.
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