|Roaster Location:||Floyd, Virginia|
|Coffee Origin:||Nicaragua; Colombia; East Timor|
|Est. Price:||$13.99/12 ounces ($79.00/5 pounds)|
|Review Date:||April 2020|
Blind Assessment: Crisply sweet, nut-and-chocolate-toned, balanced. Almond brittle, cocoa, magnolia, nectarine, fresh-cut cedar in aroma and cup. Sweet-toned structure with soft, generous acidity; buoyant, syrupy mouthfeel. Finish is quietly flavor-saturated, redolent with notes of nectarine and magnolia.
Notes: Certified organic and fair trade. A blend of coffees from Nicargua, Colombia and East Timor. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
The Bottom Line: A deep, richly sweet blend, deftly roasted to medium-dark, with cocoa for miles and stone fruit and florals throughout — an impressive bargain at $13.99/12 ounces ($79.00/5 pounds).