|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||South Kivu Province, Democratic Republic of the Congo|
|Est. Price:||$17.90/12 ounces|
|Review Date:||March 2020|
|Acidity /Structure :||8|
Blind Assessment: Rich-toned, sweetly savory. Dried apricot, baking chocolate, lily, cedar, toasted barley in aroma and cup. Sweet-savory structure with bright, balanced acidity; full, satiny mouthfeel. A quiet finish consolidates to notes of baking chocolate and lily with undertones of cedar.
Notes: Certified organic and fair trade. Produced from the Blue Mountain, Bourbon, Caturra, Catuaí, and Kabare 2 varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line : A balanced, sweetly savory DR Congo cup with dried fruit and chocolate notes throughout.