Organic Reviews

Deep, chocolaty, cleanly fruit-toned. Dark chocolate, cedar, black cherry, magnolia, molasses in aroma and cup. Sweetly tart structure with gentle, rounded acidity. Consolidates to resonant chocolate and cherry in the finish.

Balanced, fruit-toned, deeply sweet. Mulberry, wine barrel, dark chocolate, sandalwood, freesia in aroma and cup. Sweet-tart structure with wine-like acidity; satiny-smooth mouthfeel. The finish leads with mulberry and dark chocolate, supported by spice-toned aromatic wood and freesia-like flowers.

High-toned, balanced, crisply sweet. Apricot, tangerine zest, dark chocolate, honey, rhododendron in aroma and cup. Sweet-tart structure with juicy, bright acidity; buoyant, syrupy mouthfeel. The rich finish is centered around notes of dark chocolate and tangerine zest, with vanilla-toned florals.

Delicately opulent. Honey, lemon blossom, cocoa, fresh pipe tobacco, a hint of roasted nut in aroma and cup. Very sweet, gently crisp in structure; buoyant, almost levitating in mouthfeel. Quietly resonant, cocoa-toned in the finish.

Balanced, richly sweet, tart and savory. Fine musk, dried hibiscus flowers, perique (fermented) pipe tobacco, candy cap mushroom, apricot in aroma and cup. Sweet-tart-savory structure with punchy acidity; lightly creamy, viscous mouthfeel. The rich-toned finish centers around apricot and umami-redolent notes akin to candy cap mushroom.

Delicately sweet-tart, cocoa-toned. Roasted cacao nib, lemon zest, narcissus, mango, frankincense in aroma and cup. Intricately sweet, high-toned, with bright, juicy acidity; lush, syrupy mouthfeel. The richly sweet finish consolidates to cocoa-toned mango supported by notes of frankincense.

Evaluated as espresso. Sweetly roast-toned, chocolaty. Dark chocolate, raisin, gently scorched fir, almond, a hint of lush, lily-like flowers in aroma and small cup. Creamy mouthfeel; crisp, richly drying finish. In three park milk, notes of dark chocolate lead the way, supported by raisin and smoky aromatic wood.

Crisply sweet, balanced. Baker’s chocolate, apricot, magnolia, cedar, almond in aroma and cup. Sweet-tart in structure with brisk acidity; velvety-smooth mouthfeel. The finish centers around apricot and magnolia in the short, with cedar and baker’s chocolate returning in the long.

Roasty-sweet, richly chocolaty. Dark chocolate, gently scorched cedar, gardenia, grapefruit zest, roasted almond in aroma and cup. Briskly bittersweet in structure; satiny-smooth in mouthfeel. Notes of dark chocolate and smoky cedar carry the resonant finish.

Richly chocolaty and fruit-toned. Dark chocolate, dried berries, mesquite, orange zest, narcissus-like flowers in aroma and cup. Deeply sweet structure with balanced acidity; velvety-smooth mouthfeel. The finish is redolent of dark chocolate and dried berries with a hint of mesquite.

Intricate, richly sweet. Lemon verbena, raspberry, roasted cacao nib, maple syrup, jasmine in aroma and cup. Sweetly tart structure with crisp acidity; full, syrupy mouthfeel. The flavor-saturated finish centers around lemon verbena and maple syrup.

Cocoa-toned, deeply sweet-savory. Dark chocolate, mulberry, dried mushroom, lily- and rhododendron-like floral notes in aroma and cup. Sweetly savory structure with round, gentle acidity; delicate, silky mouthfeel. The finish centers around notes of dark chocolate and vanilla-like florals with an umami undercurrent akin to dried mushroom.

Delicate, crisply sweet-tart. Lime zest, baker’s chocolate, plum, fresh-cut fir, a hint of apple brandy in aroma and cup. Richly bittersweet structure with brisk acidity; full, satiny mouthfeel. The finish consolidates to notes of lime zest and aromatic wood, with a whisper of fruit-toned sweet ferment.

Spice-toned, richly sweet. Honeysuckle, pistachio, baking spices, apricot, molasses in aroma and cup. Sweet-savory in structure with balanced, lively acidity; plump, syrupy mouthfeel. The resonant finish leads with notes of apricot and honeysuckle in the short, rounding to spice-toned pistachio in the long.

Evaluated as espresso. Delicate, lively, chocolate-toned. Dark chocolate, macadamia nut, date, cedar, honeysuckle in aroma and small cup. Crisp, velvety mouthfeel; clean, richly drying finish with notes of date and cedar. Balanced in three parts milk, with notes of dark chocolate supported by rich aromatic wood.

A ready-to-drink bottled black coffee tested over ice. High-toned and sweetly bright. Notes of grapefruit zest, cocoa, almond, a hint of sweet flowers. Roundly sweet-tart and lively in structure; satiny in mouthfeel. Balanced and very clean in the finish. Adding whole milk develops a crisp chocolate and nut without completely sacrificing the citrus and flowers.

A ready-to-drink bottled black coffee tested over ice. High-toned, cleanly fruit-forward, chocolaty. Apricot, dark chocolate, pink peppercorn, almond brittle, tamarind. Bittersweet in structure with a crisp, lively acidity; lightly syrupy mouthfeel. The richly sweet finish consolidates to dark chocolate and almond, with a hint of tamarind. Adding whole milk softens and harmonizes chocolate, nut and fruit.

Richly savory, deeply sweet. Ginger blossom, almond brittle, pear, fresh, moist forest notes, wildflower honey in aroma and cup. Structured balance among sweet, tart and savory tastes; crisp, velvety mouthfeel. The honey-toned finish leads with ginger blossom in the short and notes of pear and almond in the long.

High-toned, richly sweet-savory. Mango, honey, lemongrass, oak, narcissus in aroma and cup. Balanced, sweetly savory structure with lively acidity; crisp though velvety mouthfeel. The sweetly herb-toned finish is redolent of lemongrass, supported by mango, honey and a hint of oak.

Richly sweet, fruit-toned. Raspberry jam, almond butter, rhododendron-like flowers, grappa, cocoa powder in aroma and cup. Sweet-tart structure with fruit-forward acidity; plush, syrupy mouthfeel. The finish consolidates around deep raspberry and cocoa notes, with a heady hint of sweet ferment.