Organic Reviews

Deeply and richly sweet. Dark chocolate, ripe pomegranate, orange zest, roasted pistachio, magnolia-like flowers in aroma and cup. Crisp, sweetly tart acidity; delicate, silky mouthfeel. The sweetly savory finish leads with notes of pomegranate and pistachio in the short, rounding to cocoa tones in the resonant long.

Delicately and richly sweet; balanced. Lemon verbena, myrrh, honeysuckle, spearmint, roasted cacao nib in aroma and cup. Crisply juicy, sweetly tart acidity; satiny mouthfeel. The gently drying, flavor-saturated finish is resonant with citrus and sweet herb enveloped in cocoa tones.

Pungently and sweetly wood- and nut-toned. Fresh-cut cedar, baker’s chocolate, cashew, orange zest in aroma and cup. Round, backgrounded acidity; syrupy mouthfeel. Simple but sweet, resonant finish.

Delicately rich, crisp, balanced. Dried apricot, baker’s chocolate, rhododendron, orange zest, cinnamon in aroma and cup. Lively, juicy acidity; velvety mouthfeel. Cinnamon-like spice leads in the short finish; dried fruit and vanilla-like flowers resonate in the long.

Brisk, cidery. Apple cider, fresh-cut fir, caramel, mint, a hint of hop flowers in aroma and cup. Round, brisk acidity; full, syrupy mouthfeel. Remains crisp but sweetens and brightens in an apple- and fir-dominated finish.

Evaluated as espresso. Crisp, intensely sweet, balanced. Jasmine, tangerine, cedar, baker’s chocolate, almond in aroma and small cup. Plush, syrupy body. The richly drying, sweet finish consolidates to almond and fruit-toned chocolate. Both the almond and chocolate carry brightly into three parts milk.

Delicate, deeply sweet. Baker’s chocolate, magnolia, peach, black peppercorn, sandalwood in aroma and cup. Gentle, rounded acidity; velvety mouthfeel. The richly drying finish consolidates to baker’s chocolate and peach.

Richly and sweetly pungent. Concord grape, roasted cacao nib, cedar, hazelnut, lemon blossom in aroma and cup. Brisk, lightly juicy acidity; delicate, satiny mouthfeel. The crisp, nut-toned finish leads with Concord grape notes in the short and cedar in the long, with hazelnut throughout.

Evaluated as espresso. Balanced, sweetly tart. Dark chocolate, pomegranate, Oolong tea, rose-like flowers, almond in aroma and small cup. Delicate, silky mouthfeel. Clean, sweet finish, with a savory resonance. In three parts milk, chocolate tones re-emerge, along with hints of roasted almond.

Sweetly and richly enticing. Baker’s chocolate, Graham cracker, dried cranberry, orange blossom, fresh-cut cedar in aroma and cup. Crisp, balanced acidity; satiny mouthfeel. The richly drying finish consolidates to baker’s chocolate in the short finish, with aromatic wood notes resurfacing in the long.

Rich, intricate and layered. Lemon zest, roasted cacao nib, violet, mulberry, frankincense in aroma and cup. Delicately tart acidity; satiny-smooth mouthfeel. The crisp, richly drying finish is cocoa-toned, with hints of citrus.

Deeply sweet, fruit-forward. Dried raspberry, apple brandy, freesia-like flowers, roasted cacao nib, molasses in aroma and cup. Crisp, sweet-tart acidity; plush, syrupy mouthfeel. Raspberry tones ring from the break through to the quietly resonant finish, with a supporting array of spicy florals.

Deeply sweet, enticingly rich. Peach, lime zest, almond, violet, roasted cacao nib in aroma and cup. Sweet, juicy acidity; plush, velvety mouthfeel. The nuanced, resonant finish consolidates around peach and roasted cocoa nib.

Delicate; quietly intricate. Lemon verbena, almond blossom, fresh-cut cedar, raisin, anise in aroma and cup. Crisply sweet acidity; lightly satiny mouthfeel. The crisp, gently drying finish opens with citrus in the short, with anise and cedar in the long.

Quietly sweet, nut-toned. Dried apricot, almond, fresh-cut fir, cocoa powder, a hint of white pepper in aroma and cup. Brisk, balanced acidity; lightly syrupy mouthfeel. The crisp, gently drying finish centers on aromatic wood notes complicated by suggestions of cocoa and white pepper.

Elegant, crisply sweet. Jasmine, nougat, blood orange, mango, frankincense in aroma and cup. Sweet, softly juicy acidity; satiny-smooth mouthfeel. The finish resonates with frankincense and mango; hints of jasmine in the long.

Richly sweet-savory, intricate. Sweet chocolate, juniper, red currant, a violet-like floral top note in aroma and cup. Resonant, low-toned acidity; full, syrupy mouthfeel. The juniper note is crisply bright and almost gin-like in the finish, though cushioned by sweet chocolate and a continued shimmer of violet.

Deeply pungent, sweet-savory. Magnolia, dried mango, toasted barley, hops, thyme. Plump, juicy acidity; silky-smooth, delicate mouthfeel. The rich-toned finish consolidates to a citrus-leaning hops, complicated by hints of sweet thyme.

Quietly pungent, sweetly and gently roasty. Baked apple, singed oak, dark chocolate, a hint of orange blossom in aroma and cup. Mild, gentle acidity; syrupy mouthfeel. The crisp finish consolidates around apple and singed oak in the short and dark chocolate in the long.

Rich, crisply sweet, spice-toned. Honeysuckle, pear, cocoa powder, candied walnut, myrrh in aroma and cup. Juicy, balanced acidity; buoyant, velvety mouthfeel. The richly drying finish combines notes of cocoa and and honeysuckle in the short and intimations of myrrh in the long.