Organic Reviews

Rich-toned, sweetly savory. Dried apricot, baking chocolate, lily, cedar, toasted barley in aroma and cup. Sweet-savory structure with bright, balanced acidity; full, satiny mouthfeel. A quiet finish consolidates to notes of baking chocolate and lily with undertones of cedar.

Evaluated as espresso. Richly sweet, floral-toned. Tea rose, almond, dark chocolate, date, cedar in aroma and small cup. Crisp, velvety mouthfeel; the resonant finish centers around notes of tea rose and cedar. In three parts milk, both chocolaty and floral, with undertones of aromatic cedar and almond.

High-toned, crisply sweet-tart. Apricot, cocoa nib, Meyer lemon zest, cedar, lilac in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; full, satiny mouthfeel. The finish centers around notes of apricot and cocoa with lilac undertones.

Bright, balanced, aromatically nuanced. Nectarine, cocoa nib, star jasmine, sandalwood, a hint of lychee in aroma and cup. Sweetly tart structure with juicy acidity; lush, syrupy mouthfeel. A resonant, flavor-saturated finish fulfills the balanced, complete promise of the cup.

Richly sweet, chocolaty. Chocolate fudge, scorched cedar, Brazil nut, raisin, lily in aroma and cup. Sweet-toned structure with gentle, round acidity; full satiny mouthfeel. Finish centers around deep chocolate and smoky aromatic wood notes.

Crisp, delicately sweet-toned. Bergamot, Fig Newton, baking chocolate, magnolia, cedar in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. A crisp finish consolidates to notes of baking chocolate, dried fig, and cedar.

Richly sweet, roast-rounded. Dark chocolate, gardenia, gently scorched cedar, red plum, hazelnut in aroma and cup. Sweet structure with little discernible acidity; full, creamy mouthfeel. A chocolate-driven finish is supported by notes dark chocolate, gardenia and hazelnut.

Sweetly roast-framed, cocoa-toned. Cocoa powder, dried date, gently scorched oak, lily, cashew in aroma and cup. Bittersweet structure with little perceptible acidity; full, velvety mouthfeel. Cocoa-driven finish with undertones of date and scorched oak.

Cleanly fruit-toned, aromatic wood-framed. Strawberry, sandalwood, almond butter, freesia-like flowers, maple syrup in aroma and cup. Sweet-tart structure with crisp, fruity acidity; delicate, silky mouthfeel. The finish is all fruit and sandalwood into the long.

Evaluated as espresso. Richly sweet-tart, citrus- and chocolate-driven. Chocolate fudge, pink grapefruit zest, hazelnut butter, black cherry, cedar in aroma and small cup. Full, syrupy mouthfeel; resonant, chocolaty finish. Levitatingly sweet in three parts milk, with leading notes of chocolate fudge and pink grapefruit zest.

Deeply sweet, subtly tart, nuanced. Ripe blueberry, freesia-like flowers, almond, fresh-cut cedar, nougat in aroma and cup. Sweetly fruit-toned structure with round acidity; full, syrupy mouthfeel. Finish consolidates to notes of blueberry and nougat with undertones of cedar.

High-toned, crisply sweet-tart. Plum, bergamot, cedar, freesia-like flowers, maple syrup in aroma and cup. Vibrant, sweetly tart structure with juicy acidity; crisp, satiny mouthfeel. The long-lasting finish consolidates to notes of plum and bergamot with undertones of cedar and maple syrup.

Cocoa-toned, richly sweet. Cocoa nib, apricot, orange zest, cedar, magnolia in aroma and cup. Sweet in structure with crisp, balanced acidity; smooth, silky mouthfeel. Cocoa notes are the throughline in the finish, with hints of apricot and orange zest in the long.

Richly fruit- and cocoa-toned. Blueberry, tamarind, chocolate fudge, oak, freesia-like flowers in aroma and cup. Richly sweet-tart structure with brisk acidity; very syrupy mouthfeel. Crisp, chocolaty finish with undertones of blueberry and oak.

Evaluated as espresso. Richly chocolaty, floral-toned. Chocolate fudge, gardenia, lightly singed fir, cashew, date in aroma and small cup. Velvety-smooth mouthfeel; gently drying, chocolaty, wood-framed finish. Gardenia and chocolate fudge are amplified in three parts milk, while wood notes recede.

Delicate, floral-toned. Narcissus-like flowers, honey, cocoa nib, apricot, fresh-cut cedar in aroma and cup. Sweet-tart structure with juicy, vibrant acidity; plush, syrupy mouthfeel. The rich, floral-laden finish is rife with supporting notes of apricot and cocoa nib.

Rich-toned, chocolaty. Chocolate fudge, gently scorched cedar, date, gardenia, molasses in aroma and cup. Sweet-toned structure with gentle, rounded acidity; full, creamy mouthfeel. The finish consolidates to chocolate fudge and scorched cedar with undertones of gardenia.

Richly sweet-toned, floral. Magnolia, brown sugar, cedar, plum, hazelnut in aroma and cup. Sweet structure with round, gentle acidity; satiny-smooth mouthfeel. The resonant finish consolidates to notes of brown sugar and magnolia.

Deeply sweet, fruit-toned, with a hint of sweet ferment. Baker’s chocolate, plum, narcissus, barrel-aged rum, cedar in aroma and cup. Sweet-toned structure with brisk acidity; full, satiny mouthfeel. Richly drying, flavor-saturated finish.

Richly sweet, nut-toned. Date, hazelnut, sassafras, elm, freesia-like flowers in aroma and cup. Sweet-savory structure with gentle, round acidity; satiny mouthfeel. Long, undulating finish centered around sweet hazelnut notes.