Blind Assessment

Evaluated as espresso. Richly chocolaty, floral-toned. Chocolate fudge, gardenia, lightly singed fir, cashew, date in aroma and small cup. Velvety-smooth mouthfeel; gently drying, chocolaty, wood-framed finish. Gardenia and chocolate fudge are amplified in three parts milk, while wood notes recede.

Notes

A blend of coffees from Indonesia, Ethiopia, Colombia and Honduras roasted for espresso. Wheelys Café Taiwan is a certified-organic mobile café with the mission of linking people together with great coffee. Visit http://www.wheelys.com.tw for more information.

Bottom Line

A straightforward espresso blend, adeptly dark-roasted to highlight deep florals and rich chocolate.

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