|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Dolores, Tolima Department, Colombia|
|Est. Price:||$16.20/12 ounces|
|Review Date:||December 2019|
|Acidity /Structure :||8|
Blind Assessment: Cocoa-toned, richly sweet. Cocoa nib, apricot, orange zest, cedar, magnolia in aroma and cup. Sweet in structure with crisp, balanced acidity; smooth, silky mouthfeel. Cocoa notes are the throughline in the finish, with hints of apricot and orange zest in the long.
Notes: Certified organic. Produced at Finca La Lindura from the Bourbon, Caturra and Tabi varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line : A balanced Colombia cup with notes of stonefruit and citrus on top and deep cocoa and rich aromatic wood underneath.