|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Nensebo Woreda, Sidama, Ethiopia|
|Est. Price:||$16.80/12 ounces|
|Review Date:||December 2019|
|Acidity /Structure :||9|
Blind Assessment: High-toned, crisply sweet-tart. Plum, bergamot, cedar, freesia-like flowers, maple syrup in aroma and cup. Vibrant, sweetly tart structure with juicy acidity; crisp, satiny mouthfeel. The long-lasting finish consolidates to notes of plum and bergamot with undertones of cedar and maple syrup.
Notes: Certified organic. Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line : A classically bright, floral-toned washed Ethiopia cup with added vivacity from stone fruit and citrus notes.