|Roaster Location:||Floyd, Virginia|
|Coffee Origin:||Nicaragua; East Timor|
|Est. Price:||$13.99/12 ounces ($79.00/5 pounds)|
|Review Date:||April 2020|
|Acidity /Structure :||8|
Blind Assessment: Deep-toned, chocolaty and floral. Dark chocolate, gardenia, gently scorched oak, red apple, hazelnut butter in aroma and cup. Bittersweet structure with gentle, round acidity; satiny-smooth mouthfeel. The crisp, richly drying finish consolidates to dark chocolate and oak.
Notes: Certified organic and fair trade. A blend of coffees from Nicargua and East Timor. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
The Bottom Line : A chocolaty fair-trade/organic blend with spice-toned florals animating a balanced, resonantly medium-dark roasted cup.