Geisha Reviews

Tangerine zest, elderflower, thyme, almond brittle, white peach in aroma and cup. Crisply sweet, vibrant acidity; delicate, silky mouthfeel. Lingering notes of white peach and tangerine in the finish.

Complex, lithely structured. Pineapple, almond, white grape, honeysuckle, cedar in aroma and cup. Lively citrusy acidity; buoyant, silky-smooth mouthfeel. Clean, refreshing, uplifting finish that honors all the impulses of the cup.

Fruity, floral-toned. Blackberry, blood orange, jasmine, hazelnut, sage in aroma and cup. Smooth-tart, citric acidity; light, silky mouthfeel. Nutty, gently floral finish.

High-toned, richly sweet. Bergamot, apricot, cocoa nib, star jasmine, pomelo in aroma and cup. Gently bright, floral acidity; lithe, silky, very viscous mouthfeel. Long, lingering, integrated and harmonious finish.

Richly fruity, spice-toned. Lychee, ginger blossom, cocoa nib, lemongrass, thyme in aroma and cup. Sweet-tart structure with sparkling acidity; syrupy-smooth mouthfeel. Crisp, enticing finish centers around lychee, ginger and cocoa nib.

Balanced, brightly sweet-tart. Yellow plum, narcissus, pink grapefruit zest, almond nougat, cocoa nib in aroma and cup. Juicy-bright acidity; full, syrupy-smooth mouthfeel. Resonant finish that leads with notes of yellow plum and almond.

Richly floral-toned, multilayered. Narcissus, apple blossom, wild honey, lemon balm, cocoa nib in aroma and cup. Briskly sweet acidity; plush , syrupy-smooth mouthfeel. Exceptionally long, resonant, flavor-saturated finish.

Ethereal, immersive. White tea, lychee, Meyer lemon, Asian pear, ginger blossom in aroma and cup. Crisp, yuzu-like acidity; very silky-smooth mouthfeel. Comprehensive finish that carries over all the notes of the cup into the long.

Very fruity, cocoa-toned. Wild strawberry, mango, lychee, cocoa nib, lemon verbena in aroma and cup. Chewy, wine-like acidity; velvety-smooth mouthfeel. Gentle, fruity finish.

Floral, high-toned Star jasmine, lemon blossom, white peach, green tea, wild honey in aroma and cup. Sweetly citrusy acidity; buoyant, satiny-smooth mouthfeel. Graceful, lingering notes of lemon blossom, wildflower honey and white tea anchor the finish.

Evaluated as espresso. Sweetly tart, richly chocolaty, multi-layered. Dark chocolate, tamarind, bergamot, magnolia, sandalwood in aroma and small cup. Creamy-smooth mouthfeel; resonant, long, flavor-saturated finish. In cappuccino format, sandalwood and chocolate notes harmonize with magnolia and tamarind to take this coffee to another level.

Exquisitely floral and fruit-forward. Star jasmine, white peach, lemongrass basil, myrrh in aroma and cup. Sparkling acidity; vibrantly satiny mouthfeel. Exceptional long, coherent, compelling finish.

Richly floral, deeply fruit-toned. Wisteria, pink peppercorn, blood orange, bay leaf, salted cocoa nib in aroma and cup. Juicy, balanced acidity; acidity; plush, syrupy body. Delicate, long-lingering finish, floral- and cocoa-toned.

Richly aromatic, sweetly spice-toned. Bergamot, macadamia, cocoa nib, pineapple taffy, frankincense in aroma and cup. Gently bright, balanced acidity; energetic, silky-smooth mouthfeel. Tea-like finish, resonant and confident.

Richly floral-toned, gently bright. Jasmine, cocoa nib, pink grapefruit, apricot, almond in aroma and cup. Sparkling acidity; vibrant, silky mouthfeel. The finish carries through on the promise of the cup.

Crisply sweet, delicately tart. Dried red plum, cocoa nib, sweet lime, spruce, lemon balm in aroma and cup. Briskly sweet acidity; crisp, satiny mouthfeel. Cocoa-toned finish supported by notes of sweet lime and lemon balm.

Evaluated as espresso. Sweetly tart, very chocolaty. Chocolate fudge, pomegranate, tangelo, gardenia, maple syrup in aroma and small cup. Syrupy-smooth mouthfeel; tart-leaning, crisply chocolaty finish. As a cappuccino, this coffee sings with the depth of chocolate, the high-toned sweet-tartness of pomegranate, and the unifying harmony of gardenia and tangelo.

Richly floral, deeply fruit-forward. Cherry cordial, dark chocolate, pink peppercorn, aromatic orchid, marjoram in aroma and cup. Juicy, high-toned acidity; vibrant, silky-smooth mouthfeel. Expressive, juicy, long-lasting finish.

Evaluated as espresso. Rich-toned, floral, complex. Magnolia, dark chocolate, tangerine, black cherry, cedar in aroma and small cup. Smooth, syrupy mouthfeel; long, resonant, flavor-saturated finish. In cappuccino format, chocolaty, fruit-toned and very floral.

Rich-toned, complex, multilayered. Narcissus, mango, cardamom, dark chocolate, honeydew melon in aroma and cup. Juicy, winey acidity; syrupy-smooth mouthfeel. Flavor-saturated finish led by narcissus and cardamom with undertones of dark chocolate and honeydew.