Blind Assessment

Very fruity, cocoa-toned. Wild strawberry, mango, lychee, cocoa nib, lemon verbena in aroma and cup. Chewy, wine-like acidity; velvety-smooth mouthfeel. Gentle, fruity finish.

Notes

Produced by smallholding farmers, entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). 1980 Cafe is a Tainan City, Taiwan-based specialty coffee roaster. Visit www.1980cafetw.com for more information.

Bottom Line

All fruit in aroma and throughout the cup — think mango, wild strawberry, lychee — grounded by rich and decisive cocoa nib.

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