Blind Assessment

High-toned, richly sweet. Bergamot, apricot, cocoa nib, star jasmine, pomelo in aroma and cup. Gently bright, floral acidity; lithe, silky, very viscous mouthfeel. Long, lingering, integrated and harmonious finish.

Notes

This exceptional coffee was selected as the No. 47 coffee on Coffee Review’s list of the Top 50 Coffees of 2025. Produced by Fang Zhenglun of Zouzhouyuan Coffee Estate, entirely of the Geisha variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Zouzhouyuan Coffee Estate was founded by Fang Zhenglun, a member of the Tsou indigenous group. Originally a high-mountain tea farmer, he shifted to coffee cultivation more than 20 years ago and has since become a pioneer in Taiwan’s specialty coffee movement. The estate now cultivates over 70 genetically verified coffee varieties. Visit Zouzhouyuan’s online store for more information.

Bottom Line

This washed Geisha is classic in profile, except that it was grown in Taiwan. This coffee is an eye-opener — a beautiful example of what Taiwan-grown Geisha can be.

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