Geisha Reviews
We found 526 reviews for Geisha. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 526 reviews for Geisha. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Floral and fruit-forward. Star jasmine, mango, cocoa nib, sugar cane, tangerine zest in aroma and cup. Gently bright, balanced acidity; satiny-smooth body. The long finish centers around cocoa nib and mango sweetness.
Dazzlingly floral, multilayered, exacting. Star jasmine, passionfruit, bergamot, cocoa nib, wild honey in aroma and cup. Bright, integrated acidity; lush, silky mouthfeel. The finish is resonant and harmonious, carrying the full promise of the cup into the long.
Intensely fruit-driven, yet balanced. Blackberry, lychee, narcissus, dark chocolate, sugarcane in aroma and cup. Juicy, layered acidity; plush, syrupy mouthfeel. The finish is long and deep, combining berry sweetness with cocoa depth and spice-toned floral lift.
Aromatic, fruit- and floral-driven. Passionfruit, raspberry, candied violet, cocoa, honey in aroma and cup. Juicy, high-toned acidity; creamy-full mouthfeel. Long finish that centers honey and berry sweetness.
Intensely floral and fruit-saturated. Gardenia, ripe blueberry, candied lime, cocoa nib, honey in aroma and cup. Crisp, lively acidity; silky, very vibrant mouthfeel. Cocoa nib and blueberry lead in the long, resonant finish.
Elegantly floral, crystalline. Gardenia, Meyer lemon, white peach, cocoa nib, cane sugar in aroma and cup. Juicy, lively acidity; plush, buoyant mouthfeel. Long, floral-toned finish with delicate citrus and peach notes and cocoa nib undertones.
Elegant, richly floral, sweetly citrusy. Honeysuckle and jasmine aromatics weave through notes of Meyer lemon, peach, cocoa nib, and sandalwood. Brightly sweet, delicate acidity; viscous satiny mouthfeel. The finish is long and graceful, carrying florals and citrus zest into a softly cocoa-toned long.
Exuberant, exquisitely articulated. Notes of concord grape, lychee, star jasmine, honeycomb, and cocoa nib in aroma and cup. Structure is bright yet seamless, with a lively, sparkling acidity; plush, silky mouthfeel. The finish is long and perfumed, carrying sweet fruit and floral notes deep into the long.
Elegant, radiant, complex. Narcissus, Meyer lemon, passionfruit, bergamot and wild honey in aroma and cup, with a cocoa nib throughline supporting all. Delicately bright, sparkling acidity; silky, buoyant mouthfeel. The finish is long, resonant, and multi-layered, with complex fruit, floral, and sweet spice notes.
Elegant, floral-driven, and citrusy sweet. Notes of magnolia, tangerine, and ripe passionfruit lead, supported by bergamot and cocoa nib. Juicy, brightly layered acidity; light yet silky body. The finish is long and resonant, carrying citrus and floral sweetness through to a gently cocoa-toned long.
Evaluated as a green coffee sample-roasted to light-medium. Exquisitely balanced, aromatically complex. Lilac, bergamot, honey, ripe nectarine, cocoa nib in aroma and cup. Juicy, vibrant acidity; silky-smooth, buoyant mouthfeel. Long, resonant finish with floral, citrus, and stone fruit notes supported by a deep cocoa-like sweetness.
Evaluated as a green coffee sample-roasted to light-medium. Sweetly floral and fruit-driven. Notes of vanilla orchid, pink grapefruit, pear, molasses, and pistachio in aroma and cup. Crisp, lively acidity; silky, rounded mouthfeel. Floral-toned, sweetly nutty finish.
Evaluated as a green coffee sample-roasted to light-medium. Delicate yet resonant. Aromas and flavors of wisteria, tangerine zest, white peach, honey, and cocoa nib. Bright, sweetly tart acidity; silky, buoyant mouthfeel. The finish is complex and layered, carrying citrus, stone fruit, and floral tones into the long.
Evaluated as a green coffee sample-roasted to light-medium. Elegant, floral- and citrus-driven. Notes of narcissus,pink grapefruit, honey, cocoa nib, and apricot in aroma and cup. Bright, lively acidity; silky, buoyant mouthfeel. Crisp finish with lingering floral-citrus sweetness and cocoa undertones.
Evaluated as a green coffee sample, roasted to light-medium. Floral, fruity, chocolaty. Jasmine, ripe mango, cocoa nib, almond, honey in aroma and cup. Bright, juicy acidity; plush, satiny mouthfeel. Layered finish echoes tropical fruit, floral perfume, and sweet nut tones.
Evaluated as a green coffee sample, roasted to light-medium. Sweetly fruit-forward and floral-toned. Notes of passionfruit, magnolia, cocoa nib, candied lemon, and almond in aroma and cup. Balanced, gently bright acidity; plush, syrupy mouthfeel. The finish is long and resonant, carrying tropical fruit and floral tones, with a lingering cocoa-like sweetness.
Intensely floral-driven, with jasmine, wisteria, and orange blossom up front, supported by layers of Meyer lemon, honey, and cocoa nib Vibrant, balanced acidity; very silky mouthfeel. Exceptionally long finish, echoing the sweet citrus and rich florals of the cup.
Delicate yet resonant. Floral-toned aromatics (think jasmine and orange blossom) lead into citrus notes (Meyer lemon and mandarin), underpinned by honey, stone fruit, and a touch of cocoa nib. Balanced, sweetly bright acidity; silky body. Crisp finish centers around sweet citrus and deep florals.
Balanced, rich-toned. Jasmine, Meyer lemon, cocoa nib, ripe peach, sandalwood in aroma and cup. Crisply sweet acidity; silky, very buoyant mouthfeel. Gently drying floral-toned finish.
Exuberant, high-toned, fruit- and floral-driven. Star jasmine, ripe mango, cocoa nib, pink peppercorn, wild honey in aroma and cup. Bright, juicy structure with lively, sweetly tart acidity; silky, very buoyant mouthfeel. The finish is long and resonant, carrying through notes of tropical fruit and cocoa, with a floral perfume that persists into the long.