Blind Assessment

Fruity, floral-toned. Blackberry, blood orange, jasmine, hazelnut, sage in aroma and cup. Smooth-tart, citric acidity; light, silky mouthfeel. Nutty, gently floral finish.

Notes

Produced by smallholding farmers, entirely of the Geisha variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Heat Coffee is a nano-roaster in Taipei, Taiwan that strives to procure and roast the finest-quality coffee. Visit the Heat Coffee Facebook page for more information.  

Bottom Line

A vibrant, fruit-forward cup with lush sweetness and elegant floral undertones.

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