Geisha Reviews

Bright, finely floral. White peach, jasmine, lemon zest, honey and cocoa nib in aroma and cup. Lively, well-defined acidity; light, silky body. The finish is long and perfumed, carrying citrus blossom and gentle cocoa sweetness.

High-toned, energetic. Green apple, lemon blossom, pear, chamomile and cocoa nib in aroma and cup. Sparkling, finely etched acidity; lightly silky mouthfeel. The finish is long and floral, with complex fruit sweetness and gentle cocoa nuance.

Invitingly aromatic, fruit-saturated. Guava, strawberry, orange blossom, pink grapefruit zest and cocoa nib in aroma and cup. Briskly sweet-tart acidity; silky, vibrant mouthfeel. The finish tapers gently, centering around tropical fruit sweetness and faint cocoa depth.

Radiant, high-toned, intricately floral. Kiwi, orange blossom, white nectarine, cocoa nib, bay leaf in aroma and cup. Sparkling acidity; buoyant, silky-smooth body. The finish is long and perfumed, echoing citrus blossom and complex fruit tart-sweetness.

Elegant, bright, balanced, floral-toned. Narcissus, cocoa nib, red plum, lemon verbena, bergamot in aroma and cup. High-toned, juicy acidity; silky, viscous mouthfeel. Long, resonant, lingerie finish that fulfills the promise of the cup.

Refined and luminous. White peach, pink grapefruit zest, magnolia, lemongrass and cocoa nib in aroma and cup. High-toned, crystalline acidity; elegant, lightly syrupy body. Lingering floral-citrus finish with subtle cocoa undertones.

Evaluated as espresso. Highly aromatic and expansive. Star jasmine, bergamot, pomelo, Bing cherry and cocoa nib in aroma and small cup. Airy yet saturated mouthfeel; exceptionally long, harmonious finish. In cappuccino format, the cup unfolds slowly with layered florals and citrus sweetness and lingers long.

Polished and luminous. Magnolia, apricot, tangerine, lemongrass and dark chocolate in aroma and cup. Sparkling acidity; silky, flowing mouthfeel. The finish is long and floral-forward with a gentle, layered citrus echo.

Fragrant and precise. Orange blossom, pear, pink grapefruit zest, chamomile, and baking chocolate in aroma and cup. Lively, gently bright acidity; crisp, lightly satiny body. The finish tapers to soft floral sweetness and resonant baking chocolate.

Uniquely composed, citrus driven, sweetly fermenty. Lemongrass, dried pineapple, vanilla orchid, wild honey, cacao husk in aroma and cup. Bright, tropical acidity; creamy-lithe mouthfeel. The finish tapering from citrus florals into cocoa and spice notes.

Deeply sweet, floral-toned. Honeysuckle, lemon blossom, pink grapefruit, apricot, baking chocolate in aroma and cup. High-toned acidity; delicate, silky body. The finish is persistent and perfumed, with citrus and floral sweetness and rich chocolate depth.

Candy-sweet, floral-toned. Violet, dried peach, star jasmine, cocoa nib, lemon verbena in aroma and cup. Juicy-bright, balanced acidity; vibrant, satiny-smooth mouthfeel. Long, flavor-saturated finish.

Tropical, playful, richly sweet. Passionfruit, cocoa nib, lime zest, marjoram, plumeria in aroma and cup. Malic acidity; silky-smooth mouthfeel. Long, flavor-saturated finish that extends the promise of the cup.

Evaluated as espresso. Floral and sweetly citrusy. Lemon tart, wisteria, cocoa nib, sandalwood, nectarine in aroma and small cup. Richly syrupy mouthfeel; harmonious, floral-toned finish. In cappuccino format, citrus, floral and chocolate notes meet in the middle.

Elegant and aromatic. Frangipani, white peach, honey, lime zest, cocoa nib in aroma and cup. Bright, integrated acidity; silky texture. The finish is long and harmonious, with fruit and floral notes lingering over honey-like sweetness.

Delicate, juicy-bright, floral. Cocoa nib, magnolia, pink grapefruit, white peppercorn, honey in aroma and cup. Juicy, sparkling acidity; silly, viscous mouthfeel. Resonant, harmonious, flavor-saturated finish.

Radiant, floral and citrus-driven. Notes of pink grapefruit, gardenia, apricot, vanilla and cocoa nib in aroma and cup. Crisp, lively acidity; silky body. The finish is long and elegant, highlighting fruit and floral sweetness supported by distinct cocoa nib.

Elegant, floral and fruit-saturated. Notes of pineapple, white peach, honeysuckle, lemon balm and cacao husk in aroma and cup. Bright, crystalline acidity; silky, tea-like body. The finish is long and resonant, carried by pineapple and honeysuckle tones.

Radiant and intricately layered. Notes of mango, pink grapefruit zest, honeysuckle, vanilla and cocoa nib in aroma and cup. Bright, winey acidity; viscous, buoyant mouthfeel. The finish is long and harmoniously sweet, carrying fruit and floral tones alongside subtle spice and chocolate.

Aromatically intense and fruit-forward. Passionfruit, lychee, pink grapefruit zest, cocoa nib and orchid-like florals in aroma and cup. Acidity is crystalline and vibrant, body plush and silky. The finish is long, offering tropical-fruit sweetness, floral perfume and a hint of dark chocolate.