Geisha Reviews
We found 497 reviews for Geisha. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 497 reviews for Geisha. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Elegant, gently perfumed. Jasmine, lime zest, white peach, cocoa powder, marjoram in aroma and cup. Bright, refreshing acidity; silky mouthfeel. Sweet lingering finish with citrus and floral undertones.
Sweetly floral and fruit-intense. Lychee, honeysuckle, maple syrup, cocoa nib, sweet lime in aroma and cup. Juicy, high-toned acidity; crisp, silky texture. The finish is very long, with lingering tones of lychee and honeysuckle.
High-toned, fruit-saturated. White peach, star jasmine, cocoa nib, lime zest, raw sugar in aroma and cup. Bright yet composed acidity; silky, viscous mouthfeel. Long, floral-toned finish.
Sweetly floral, fruit-forward. Aromatic orchid, pink grapefruit, honey, cocoa nib, lemongrass in aroma and cup. Bright, integrated acidity; satiny mouthfeel. The finish is long and harmonious, carrying fruit and floral sweetness into the cocoa-toned long.
Bright, floral, balanced. Magnolia, white peach, cane sugar, cocoa nib, Meyer lemon in aroma and cup. Juicy, high-toned acidity; silky, tea-like mouthfeel. The finish is delicate and sweet, with lingering floral and citrus notes.
Dazzling and crystalline. Frangipani, white peach, Meyer lemon, vanilla bean, and wild honey in aroma and cup. Lively, balanced acidity; silky, lilting mouthfeel. The finish is long and harmonious, with fruit and floral sweetness lingering gracefully.
Lush, floral, soaring. Plumeria, pineapple, lemongrass, cocoa nib, honeycomb in aroma and cup. Juicy, high-toned acidity; plush, syrupy mouthfeel. Rich, resonant finish with tropical fruit and floral sweetness and a soft herbal-cocoa long.
Vibrant, fruit-saturated, and candy-sweet. Pineapple, mango, cocoa nib, jasmine candy, Meyer lemon zest in aroma and cup. Juicy, balanced acidity; plush, syrupy mouthfeel. The finish is long and resonant, carrying tropical fruit brightness and confectionery sweetness into the chocolaty long.
Intensely aromatic and fruit-saturated. Passionfruit, lychee, bergamot, cocoa nib, and honey in aroma and cup. Juicy, lively acidity; plush, syrupy mouthfeel. The finish is long and resonant, carrying exotic fruit and floral sweetness through a deep chocolate undertone.
Lushly aromatic and richly layered. Passionfruit, candied violet, bergamot, cocoa, and raw honey in aroma and cup. Juicy-bright acidity; silky, nectar-like mouthfeel. The finish is long and floral-toned, with fruit and cocoa sweetness persisting deep into the long.
Intensely aromatic, fruit-sweet. Raspberry, passionfruit, rose, cocoa nib, honey in aroma and cup. Briskly sweet acidity; round, velvety-smooth mouthfeel. The finish is long, emphasizing berry and floral sweetness.
Floral and fruit-forward. Star jasmine, mango, cocoa nib, sugar cane, tangerine zest in aroma and cup. Gently bright, balanced acidity; satiny-smooth body. The long finish centers around cocoa nib and mango sweetness.
Dazzlingly floral, multilayered, exacting. Star jasmine, passionfruit, bergamot, cocoa nib, wild honey in aroma and cup. Bright, integrated acidity; lush, silky mouthfeel. The finish is resonant and harmonious, carrying the full promise of the cup into the long.
Intensely fruit-driven, yet balanced. Blackberry, lychee, narcissus, dark chocolate, sugarcane in aroma and cup. Juicy, layered acidity; plush, syrupy mouthfeel. The finish is long and deep, combining berry sweetness with cocoa depth and spice-toned floral lift.
Aromatic, fruit- and floral-driven. Passionfruit, raspberry, candied violet, cocoa, honey in aroma and cup. Juicy, high-toned acidity; creamy-full mouthfeel. Long finish that centers honey and berry sweetness.
Intensely floral and fruit-saturated. Gardenia, ripe blueberry, candied lime, cocoa nib, honey in aroma and cup. Crisp, lively acidity; silky, very vibrant mouthfeel. Cocoa nib and blueberry lead in the long, resonant finish.
Elegantly floral, crystalline. Gardenia, Meyer lemon, white peach, cocoa nib, cane sugar in aroma and cup. Juicy, lively acidity; plush, buoyant mouthfeel. Long, floral-toned finish with delicate citrus and peach notes and cocoa nib undertones.
Elegant, richly floral, sweetly citrusy. Honeysuckle and jasmine aromatics weave through notes of Meyer lemon, peach, cocoa nib, and sandalwood. Brightly sweet, delicate acidity; viscous satiny mouthfeel. The finish is long and graceful, carrying florals and citrus zest into a softly cocoa-toned long.
Exuberant, exquisitely articulated. Notes of concord grape, lychee, star jasmine, honeycomb, and cocoa nib in aroma and cup. Structure is bright yet seamless, with a lively, sparkling acidity; plush, silky mouthfeel. The finish is long and perfumed, carrying sweet fruit and floral notes deep into the long.
Elegant, radiant, complex. Narcissus, Meyer lemon, passionfruit, bergamot and wild honey in aroma and cup, with a cocoa nib throughline supporting all. Delicately bright, sparkling acidity; silky, buoyant mouthfeel. The finish is long, resonant, and multi-layered, with complex fruit, floral, and sweet spice notes.