Red Rooster Coffee Roaster
Costa Rica La Candelilla Geisha
| Roaster Location: | Floyd, Virginia |
| Coffee Origin: | Tarrazu, Costa Rica |
| Roast Level: | Light |
| Agtron: | 62/84 |
| Est. Price: | $35.00/12 ounces |
| Review Date: | February 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Gently fruit-toned, sweetly herbaceous. Pineapple, cocoa nib, lemon verbena, narcissus, honey in aroma and cup. Bright, balanced acidity; crisp, satiny mouthfeel. Finish leads with notes of lemon verbena and narcissus.
Notes
Produced by the Sanchez Family of La Candelilla Estate, entirely of the Gesha variety of Arabica, and processed by the natural method (dried in the whole fruit). Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Bottom Line
This Costa Rica natural displays notes of tropical fruit, crisp cacao, and sweet herbs alongside a throughline of spice-toned florals.
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