Blind Assessment

Richly floral-toned, sweetly citrusy. Wisteria, magrut lime leaf, cocoa butter, pink grapefruit, graphite in aroma and cup. Juicy-bright, balanced acidity; plush, syrupy mouthfeel. Long, harmonious, integrated, satisfying finish.

Notes

Produced by Juan Peña of Finca La Papaya, entirely of the Geisha variety of Arabica, and processed by the natural method (sun-dried in the whole fruit). Utopian Coffee is a specialty roaster based in Fort Wayne, Indiana. Visit www.utopiancoffee.com for more information.

Bottom Line

A lush Ecuador Geisha natural characterized by exceptional floral sweetness, complex citrus notes, and inviting balance throughout the profile.

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