Ching Ye Coffee Estate
Washed Geisha
| Roaster Location: | Meishan Township, Chia-yi County, Taiwan |
| Coffee Origin: | Ruili, Meishan Township, Chia-yi County, Taiwan |
| Roast Level: | Light |
| Agtron: | 64/79 |
| Est. Price: | NT $1300/8 ounces |
| Review Date: | July 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Balanced, brightly sweet-tart. Yellow plum, narcissus, pink grapefruit zest, almond nougat, cocoa nib in aroma and cup. Juicy-bright acidity; full, syrupy-smooth mouthfeel. Resonant finish that leads with notes of yellow plum and almond.
Notes
Produced at the Ching Ye Coffee Estate, entirely of the Geisha variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Visit the www.instagram.com/chingye_coffee for more information.
Bottom Line
A lovely washed Taiwan Geisha: bright, balanced, juicy and confident.
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