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Estate Reviews

We found 1964 reviews for Estate. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.


93

Bird Rock Coffee Roasters

Bolivia Carmelo Yujra

Review Date: Mar 2011
Price: $13.75/12 ounces

Complex yet delicate. Sweet lemony citrus and flowers overlay notes of brown sugar and rich almond in aroma and cup. Fine, crisply fruit-toned acidity and lightly syrupy mouthfeel. Deeper nut-toned flavors carry into the long, bittersweet finish.

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89

Doi Chaang Coffee

Single Origin Medium Roast

Review Date: Feb 2011
Price: CAD $15.99/16 ounces

Gently balanced, silky coffee. Flowers, fir, orangy fruit in the aroma. Soft acidity, lightly syrupy mouthfeel. Cocoa-toned fir, dark chocolate, raisin in the cup. Simple, sweet finish.

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87

Coffee By Design

Colombia Jardin Finca El Boton Maragogype Peaberry

Review Date: Feb 2011
Price: $14.45/16 ounces

Intense cedar tone dominates the aroma. Silky mouthfeel and soft flavors that hint at cherry-chocolate, malt and walnut. Wood-toned chocolate in the softly astringent finish.

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93

DOMA Coffee Roasting Company

Costa Rica Las Lajas Natural

Review Date: Feb 2011
Price: $10.90/12 ounces

A richly balanced cup. Notes of sweet orange and floral-toned herb (coriander?) in the aroma. Softly bright acidity, lightly syrupy mouthfeel. In the cup flavor leans toward black cherry and grapy dessert wine. Richness carries deep into the finish, as does flavor.

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93

Terroir Coffee

Guatemala Pulcal

Review Date: Jan 2011
Price: $15.95/12 ounces

Elegant, sweet-toned, balanced. Buttery dark chocolate, flowers, crisp hints of nut and orange. Well-integrated acidity, lightly syrupy mouthfeel, cleanly rich finish.

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94

Coava Coffee Roasters

Honduras David Mancia

Review Date: Dec 2010
Price: $10.50/250 grams (8.8 oz.)

Deep, rich and pungent in aroma and cup. Roundly sweet with flavors that layer dried berries, apricot and spicy tea rose atop dark chocolate. Flavors penetrate deep into a long, resonant finish.

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91

Coava Coffee Roasters

Honduras David Mancia Espresso

Review Date: Dec 2010
Price: $20.00/500 grams (17.6 oz.)

Evaluated as espresso. Sweet-toned and round. Caramelly sweetness softens toasty citrus tones and fleeting hints of lavender and carob in the small cup. Flavors linger delicately and cleanly in the finish. The sweetness theme persists in two parts milk: subdued layers of lemon, flowers and more carob.

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92

Coava Coffee Roasters

Honduras Benjamin Miranda Espresso

Review Date: Dec 2010
Price: $20.00/500 grams (17.6 oz.)

Evaluated as espresso. Sweet aromatic notes of raisin, chocolate and soft citrus. Full flavored in the small cup, with bittersweet fruit-infused chocolate hinting at grape, berry and orange, all of which persist deeply into the finish. Flavors predictably simplify in two parts milk but remain pleasing: sweet-toned fruit with a distinct minty complication.

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91

Coava Coffee Roasters

Honduras Benjamin Miranda

Review Date: Dec 2010
Price: $10.50/250 grams (8.8 oz.)

Rich and sweet, combining notes of citrus, stone fruit, honey and flowers. In the cup a brisk tartness balances a lush, juicy character. Lightly syrupy mouthfeel. Flavors slowly fade in the finish to a slightly astringent tartness.

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90

Green Mountain Coffee

El Salvador San Isidro

Review Date: Dec 2010
Price: $17.95/12 ounces

Nut and molasses-like sweetness in the understated aroma. “Heavy and smooth” (co-cupper Wendy De Jong 89) to “lightly syrupy” (Ken 90) mouthfeel. Balanced acidity. Both Wendy and Ken found low-acid fruit leaning toward dark chocolate in cup and finish, though their associations varied, from Ken’s simple “cherryish fruit” to Wendy’s evocative “apricot … mulled wine and apples.” Both agreed that this coffee stayed on the rich side of astringency in the sweet, chocolate-toned finish.

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94

Café Grumpy

Honduras Fernandez Farm

Review Date: Dec 2010
Price: $18.00/8 ounces

Symphonically fruit-toned and shimmeringly bright. An “underlying crushed grape sweetness” (co-cupper Wendy De Jong, 94) supported an array of lemon and berry suggestions. Ken (94) found deepening hints of fresh-cut fir and dark chocolate as well. Forward but accessible acidity, silky mouthfeel, sweetly tart finish.

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93

Lexington Coffee Roasters

Kenya AA Igandene Estate

Review Date: Nov 2010
Price: $19.25/16 ounces
Lexington Coffee Roasters

Richly sweet in aroma and cup; notes of dry berry, citrus and stone fruit slowly emerge and become more prominent as the cup cools. Lightly syrupy mouthfeel and sustained fruit-toned acidity. The fruit character lingers in the lushly sweet finish.

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Visit Lexington Coffee Roasters
90

Coava Coffee Roasters

El Salvador Santa Sofia Peaberry

Review Date: Nov 2010
Price: $10.00/250 grams (8.8 oz.)

Gently sweet in aroma and cup, highlighted by notes of honeyed orange, flowers and a suggestion of nut. Gently bright acidity, medium body and a silky mouthfeel. A simplified version of the fruit-floral complex lingers in the dry finish.

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92

Coava Coffee Roasters

El Salvador Santa Sofia Peaberry Espresso

Review Date: Nov 2010
Price: $19.00/500 grams (17.6 oz.)

Evaluated as espresso. Bright and juicy. Flowers, ripe citrus and stone fruit in the small cup with caramel undertones. The fruit carries into a clean finish, with sugary sweetness developing in the long. Two parts milk amplifies the caramel character and rounds the persistent fruit and floral notes.

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90

Doi Chaang Coffee

Single Origin Decaf

Review Date: Nov 2010
Price: CAD $15.00/16 oz.

Deep, rich, balanced when hot. Fresh-cut fir, milk chocolate and an apricot-like fruit in the aroma; in the cup the chocolate turns crisper and more cocoa-like and the fruit more lemony. Softly round acidity, lightly syrupy mouthfeel. Flavor fades in the finish, though the pleasing chocolate note persists.

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95

Rusty's Hawaiian

Ka’u Coffee Natural Dried

Review Date: Nov 2010
Price: $27.00/8 oz.

Complex and balanced flavor and aroma: orange-toned citrus, cherry, cedary aromatic wood, a hint of baking spice. The acidity is extraordinary: deep, powerful yet roundly rich and sweet. The mouthfeel is full and syrupy, the finish long and fruit-saturated.

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87

Doi Chaang Coffee

Single-Origin Signature Roast

Review Date: Oct 2010
Price: CAD $15.99/16 oz.

Deep and richly roasty in the aroma: gently charred wood, raisiny dark chocolate, a hint of cardamom-like spice. In the cup medium-bodied but smoothly silky in mouthfeel. The charred, roasty character tends to overshadow the chocolate-toned aromatics in cup and finish.

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91

Barefoot Coffee Roasters

Guatemala El Socorro y Anexos Palo Blanco

Review Date: Oct 2010
Price: $14.00/16 oz.

Balanced, complete coffee with a straightforward aromatic complex persisting from aroma through finish: peach, citrus, flowers, complimented by a delicately sweet chocolate. Rich acidity, syrupy body.

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92

PT's Coffee Roasting Co.

Guatemala Finca El Socorro Maracaturra

Review Date: Oct 2010
Price: $17.00/12 oz.

Sweet and round in the aroma, highlighted by notes of chocolate and aromatic wood. Richly balanced acidity, syrupy mouthfeel and layers of complex flavors combining the fragrant wood characteristics with hints of grapefruit. Long, dry finish, dominated by fruit-toned dark chocolate.

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93

Coava Coffee Roasters

Nicaragua La Lima Espresso

Review Date: Sep 2010
Price: $18.00/500 g (17.6 oz.)

Evaluated as espresso. A complex small cup layered with notes of maple syrup, fir, toasted nut and dried fruit, apricot perhaps. Medium-bodied, but with deep, sustained flavor that carries sweetly into the finish. Flavor becomes even more nuanced in two parts milk: richly sweet caramel supports pungent fruit and aromatic wood notes.

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