Coava Coffee Roasters
Honduras Benjamin Miranda
| Roaster Location: | Portland, Oregon |
| Coffee Origin: | Santa Barbara Department, Honduras. |
| Roast Level: | Medium-Light |
| Agtron: | 53/72 |
| Est. Price: | $10.50/250 grams (8.8 oz.) |
| Review Date: | December 2010 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 7 |
Blind Assessment
Rich and sweet, combining notes of citrus, stone fruit, honey and flowers. In the cup a brisk tartness balances a lush, juicy character. Lightly syrupy mouthfeel. Flavors slowly fade in the finish to a slightly astringent tartness.
Notes
Produced on the one and a half hectare Honduran farm of Benjamin Miranda in the village of El Cielito at an elevation of over 5,000 feet. Coava is a Portland based coffee roaster that aims to provide quality coffee and the knowledge needed to properly brew that coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.
Who Should Drink It
Lush, juicy cup with a gently tart backbone.
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