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94

Café Grumpy

Honduras Fernandez Farm

Roaster Location: Brooklyn, New York
Coffee Origin: Santa Barbara Department, Honduras.
Roast Level: Medium-Light
Agtron: 54/73
Est. Price: $18.00/8 ounces
Review Date: December 2010
Aroma: 10
Acidity: 9
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment: Symphonically fruit-toned and shimmeringly bright. An “underlying crushed grape sweetness” (co-cupper Wendy De Jong, 94) supported an array of lemon and berry suggestions. Ken (94) found deepening hints of fresh-cut fir and dark chocolate as well. Forward but accessible acidity, silky mouthfeel, sweetly tart finish.

Notes: Produced by Cesar Agusto Fernández on his namesake farm and a prize winner in the 2010 Honduras Cup of Excellence (www.cupofexcellence.org) competition, where as a green (unroasted) coffee it placed fourth out of hundreds of entries, attracting a score of 89.70 from an international jury. An integral part of New York’s coffee renaissance, Brooklyn-based Café Grumpy opened its first café in 2005 and has since expanded to three locations plus its roasting facility. Visit www.cafegrumpy.com or call 718-349-7623 for more information. Visit www.cafegrumpy.com or call 718-383-0748 for more information.

Who Should Drink It: Refreshing, sweetly and impressively complex breakfast cup.

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This review originally appeared in the December, 2010 tasting report: Prize-Winning Coffees from Latin America

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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